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German Chocolate Cream Cheese Snack Cake

  • Author: Shelly
  • Prep Time Prep Time: 10 minutes
  • Cook Time Cook Time: 50 minutes
  • Total Time Total Time: 1 hour
  • Yield Yield: 18 cake bars 1x
  • Category Category: Dessert
  • Method Method: Oven
  • Cuisine Cuisine: American

Description:

This German Chocolate Cream Cheese Snack Cake is such a simple and delicious treat! Cut it into into cake bars for the perfect party dessert!


Ingredients:

  • 1/2 cup chopped pecans
  • 1 (18.25 oz) box German Chocolate Cake
  • 4 eggs, divided
  • 1/2 cup butter, melted
  • 4 cups powdered sugar
  • 1 tsp vanilla
  • 1 (8 oz) block cream cheese
  • 1/2 cup sweetened shredded coconut

Instructions

  1. Preheat oven to 350°
  2. Spread chopped pecans on baking sheet and bake for 2-3 minutes until lightly brown. Remove from oven immediately.
  3. Reduce oven temperature to 300°
  4. Spray a 9×13 pan lightly with cooking spray
  5. In large bowl combine cake mix, melted butter, 1 egg and toasted pecans. Batter will be thick. Press into prepared pan.
  6. In mixing bowl combine cream cheese, powdered sugar, vanilla and remaining 3 eggs and beat until smooth. Add in coconut and stir until incorporated.
  7. Spread cream cheese mixture on top of the cake batter.
  8. Bake for 50-55 minutes.
  9. Let cool completely before cutting into squares.

Keywords:: german chocolate cake recipe, german chocolate cake, german chocolate cake frosting, german chocolate cake icing, cream cheese cake, cream cheese cake recipe, cake bars

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