Pourable Glaze Icing


This recipe makes enough pourable frosting to cover 12 medium sized cookies


  • 4 cups powdered sugar
  • 1/4 cup + 2 Tbsp milk


  1. In a bowl combine milk and powdered sugar. Consistency should be that of thick syrup.
  2. Stir until there are no lumps.
  3. Add food coloring, if desired.
  4. Let icing rest for 5 minutes to allow for air bubbles to rise to the top.
  5. Give the icing a gentle stir to break up any air bubbles that formed.
  6. Pour over cookie or cake and allow to set up for 6 hours to overnight until completely dry.

Ad Blocker Detected!

Advertisements fund this website. Please disable your adblocking software or whitelist our website.
Thank You!
Skip to content