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Pourable Glaze Icing


Description:

This recipe makes enough pourable frosting to cover 12 medium sized cookies


Ingredients:

  • 4 cups powdered sugar
  • 1/4 cup + 2 Tbsp milk

Instructions:

  1. In a bowl combine milk and powdered sugar. Consistency should be that of thick syrup.
  2. Stir until there are no lumps.
  3. Add food coloring, if desired.
  4. Let icing rest for 5 minutes to allow for air bubbles to rise to the top.
  5. Give the icing a gentle stir to break up any air bubbles that formed.
  6. Pour over cookie or cake and allow to set up for 6 hours to overnight until completely dry.

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