Description
These easy s’mores-inspired Golden Graham bars are gooey marshmallow treats loaded with crunchy graham cracker-flavored cereal and milk chocolate. No campfire (or oven!) needed.
Ingredients
Scale
- 1/4 cup butter
- 1 (10.5-ounce) bag mini marshmallows, plus 2 cups
- 7 cups Golden Graham cereal
- 2 cups milk chocolate chips
Instructions
- Spray a 9×9 pan with cooking spray.
- Over low heat, melt butter.
- Mix in the 10.5-ounce bag of marshmallows, stirring frequently until melted. Remove from heat.
- Stir in Golden Graham cereal. Let sit for 2 minutes.
- Pour in 2 cups extra marshmallows and stir until combined.
- Pour in milk chips and stir until combined. At this point, the mixture will be difficult to stir, and the milk chips will melt slightly, but not completely…this is what you want.
- When the chips are mixed in, pour into prepared pan and press evenly.
- Let cool at least 15 minutes before cutting into squares.
Notes
- Store in an airtight container for up to 2 days.
Nutrition
- Serving Size:
- Calories: 290
- Sugar: 22.6 g
- Sodium: 147.4 mg
- Fat: 13.2 g
- Carbohydrates: 39.6 g
- Protein: 4.6 g
- Cholesterol: 16.6 mg
