Golden Graham S’mores Squares

These Golden Graham S’mores Squares are such a delicious twist on the classic rice krispy treat! They’re so chewy and delicious, and you don’t even need a campfire to make them.

Image of S'mores Squares

Golden Graham S’mores Squares

It was like, a major duh that I would make a krispie treat inspired by s’mores.

I don’t deviate too much from my comfort zone.

And since marshmallows are an integral part of a krispie treat as well as a s’more, well… that’s where the “duh” part entered stage right.

 

The obvious part here was subbing out Golden Grahams cereal for the Rice Krispies…

It’s not rocket science, guys.

 

Sometimes ideas are just so obvious that it makes you shake your fist and wonder what took you so long to think of it…

THEN you google it and realize that you didn’t think of it.  Many others have already been there, done that and done it again and again annnnd again.

 

But whatever.

Today I made my version.  That’s how it goes on the internet.

Golden Graham S’mores Squares.

How to Make the Best S’mores Squares

First you’ll need some cereal…
PhotobucketGolden Grahams are underrated, don’t you think?

And of course, you’ll need some of these…
PhotobucketMelt some butter, melt some marshmallows and stir in your GG…
PhotobucketThen you get to add in MORE marshmallows.  Isn’t that fun?
PhotobucketAnd then you add in milk chocolate chips.  Because what’s a s’more without chocolate?  I can tell you what it ain’t…

PhotobucketThe chips will half melt and half not melt.  That’s the whole idea.

Stir that whole situation up…you’ll need to use some muscle, it’ll be a little stiff.

That’s what she said.

 

Spread it in a pan and let it lie for a beat.

PhotobucketWhen you’re ready, flip it upside down.

So pretty.
PhotobucketAnd cut it into squares…
Photobucket
So good, so easy.

S’mores week day 2 out.

Print

Golden Graham S’mores Squares

  • Author: Shelly
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Total Time: 25 minutes
  • Yield: 12 squares 1x
  • Category: Dessert
  • Method: Stove
  • Cuisine: American

Description:

These Golden Graham S’mores Squares are such a delicious twist on the classic rice krispy treat! They’re so chewy and delicious, and you don’t even need a campfire to make them.


Ingredients:

  • 1/4 cup butter
  • 1 (10.5 oz) bag mini marshmallows, plus 2 cups
  • 7 cups Golden Graham cereal
  • 2 cups milk chocolate chips

Instructions:

  1. Spray a 9×9 pan with cooking spray.
  2. Over low heat melt butter.
  3. Mix in 10.5 oz bag of marshmallows, stirring frequently until melted. Remove from heat.
  4. Stir in Golden Graham cereal. Let sit for 2 minutes.
  5. Pour in 2 cups extra marshmallows and stir until combined.
  6. Pour in milk chips and stir until combined. At this point the mixture will be difficult to stir and the milk chips will melt slightly, but not completely…this is what you want.
  7. When chips mixed in pour into prepared pan and press evenly.
  8. Let cool at least 15 minutes before cutting into squares.

Notes:

store in an airtight container for up to 2 days.

Keywords:: smores recipe, smores dessert, s'mores dessert, s'mores recipe, smores bars recipe, smore recipe, smore dessert, easy dessert recipe

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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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Sarah

Would this recipe still work in a 9×13 pan? I would like to make it for my family while we’re on vacation next week but there will be at least 20 of us so there’s no way I could use a 9×9 and get enough for everyone.

Anne @ Have a Cookie!

I just made these, unfortunately they are for someone else but you can be sure I’ll be trying one out for quality control!

Amanda
Amanda

We had this at my college for an event and we substituted Cinnamon Toast Crunch in for the Graham Squares. It was DELICIOUS!

Alaine
Alaine

Just made these…and I could not wait 15 to try them! They are so YUMMY!! I hope I don’t eat them all…so addicting. I did not have a 9 x 9 pan, so I used a 11 x 7 pan, which they would not all fit in there, so with sticky fingers, used a second pan to put the overflow in. Next time I will try a 13 x 9 pan. Didn’t have any milk chocolate chips, so I used the semi sweet ones and had to mix the regular size and minis, but hey, it works either way. Thanks… Read more »

Natalie
Natalie

What would the measurements be for a 13 X 9 pan??

Liz
Liz

I made these for a pool party yesterday. They were so incredibly good! Thanks for the recipe.

Lauren
Lauren

I made these for my high school peers while they were all editing my last essay of the year and they went bananas for it! So easy and delicious-thanks so much!

Casey
Casey

Yummy! My 8th graders are taking a test on quadratic functions tomorrow so I just made a batch as a treat. They got a little more melty, but omg they are awesome. Thanks for the great idea and directions. I don’t cook or bake. EVER. But these were simple and delish!

sweetsugarbelle

This is one of the gazillion reasons I am FLUFFY! Perfection!

Shanea
Shanea

Is that in a 9X13 pan or a 9X9? I am sure once I get started I will know, just trying to figure out how much this makes.

Deborah

Haha – I’ve totally done that, thinking that I came up wtih something totally unique, only to find out that it’s been done many, many times. They actually used to print a similar recipe on the Golden Grahams box. I’m pretty sure that’s where I originally got it. But it totally doesn’t matter, because these are so good that they need to be shared time and time again!!

Lisa @ Sweet 2 Eat Baking

I think I just squealed a bit when I saw these. They look awesome. Starred them in my reader so I can find the recipe quickly. Yumorrific!

Debra Kapellakis
Debra Kapellakis

OK, I checked out all those that you shared and my vote goes with yours. You did gooder than them! thank you for sharing

Joanne

Only you could combine s’mores and rice krispies treats with a that’s what she said. Way to dirty up the quintessential kid’s snack, my friend. You’re a girl after my own heart.

Rena
Rena

Oh I am soooo upset I didnt buy that box of Golden Grahams yesterday 🙁 !!!! It is seriously the best cereal, totally underrated I agree.Have to go with my gut and buy the box next time!!! These look heavenly!

Mercedes@Satisfy My Sweet Tooth

These are one of my favorite cereal treats! I am loving S’mores week already!

Krista

Those look so yummy! With the weather warming up I am all about s’mores right now. I just shared a recipe for s’mores cake yesterday! What are the odds!? I’m excited to see what else you come up with!

Heidi BundlesOf Hugs

Oh my gosh I can only imagine and yummy these must taste. I have to make these!

Dawn
Dawn

Yummy! I am so making these!

Crystal
Crystal

I needed a different but easy to handle recipe for a charity bakesale this weekend. This will be great! Thank you so much.

Carrie

These are so perfectly DUH that i never would have thought of it either! Love everything about them. Especially the ooey gooeyness.

Karly

I did the same thing. I thought of this recipe, I googled just to be sure that I was as super fabulously creative as I expected, and I was met with a hundred other people who had done it before me. So I just got mad and never made them.

Now I kinda want to make them.

Yum.

Lizy b

Gor-geous!

Rachel Cooks (formerly Not Rachael Ray)

Love them!

Sue @ Cakeballs, cookies and more

Yum! That is all I have to say about that!

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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