clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Graham Cracker Bars

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews


  • 3/4 cup butter
  • 3/4 cup granulated sugar
  • 1/4 cup milk
  • 1 tsp vanilla
  • 1 egg
  • 1 cup graham cracker crumbs
  • 12 full graham crackers
  • 1 1/2 cups Rolo candies (or any other chocolate based candy)
  • *optional ~ 1 cup white chocolate to drizzle


  1. In a medium saucepan over medium heat combine butter, sugar, milk, egg and vanilla. Whisk ingredients together. Allow mixture to come to a boil. Remove from heat, whisk in graham cracker crumbs and set aside. Allow to cool for 30 minutes.
  2. Meanwhile, line a baking sheet with aluminum foil. Place 6 full graham crackers next to each other, side by side. Reserve the remaining graham crackers to go on top.
  3. When filling is cooled, stir in Rolo candies and spread carefully on top of 6 graham crackers. Careful not to move the crackers. Filling will likely ooze over the side, which is totally fine, but try to keep it on top of the crackers.
  4. Carefully place the remaining 6 crackers on top, lining up with the crackers underneath.
  5. Cover the crackers with plastic wrap and place in fridge to set up, at least 4 hours.
  6. When crackers are set up, carefully cut them into pieces, along the crackers perforation.
  7. If desired melt white chocolate and drizzle on top.
  8. Allow white chocolate to set, and allow to come up to room temperature before eating, as Rolos will be hard if they are cool.


adapted from BHG

Scroll to Top