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Half Pound Sprinkle Cookies

Half Pound Sprinkle Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Cookies & Cups
  • Prep Time: 10 minutes
  • Cook Time: 13 minutes
  • Total Time: 23 minutes
  • Yield: 6 cookies 1x
  • Category: Cookies
  • Method: Baking
  • Cuisine: Dessert


Buttery, sweet, loaded with sprinkles and a whole HALF POUND!


  • 1 cup cold butter, cubed
  • 1 1/2 cups granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 3 cups all purpose flour
  • 1 cup multicolored sprinkles


  1. Preheat oven to 375°F. Line a baking sheet with parchment paper and set aside.
  2. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 minutes on medium speed.
  3. Add in the eggs, vanilla, salt, and baking soda. Mix for an additional minute on medium speed, scraping the sides of the bowl as necessary.
  4. Turn the mixer to low speed and add in the flour, mixing until just combined.
  5. Stir in the sprinkles until evenly incorporated.
  6. Portion 8 ounces of cookie dough. Use a food scale to ensure proper weight. Form the dough into a ball and place onto the prepared baking sheet.
  7. Bake for 12-13 minutes until the edges are lightly golden.The tops of the cookies will feel set, but the insides will be slightly under-baked, this is fine.
  8. Allow the cookies to cool on the baking sheet for 4 minutes before transferring them to a wire rack to cool completely.


store airtight for up to 3 days


  • Serving Size: 1 cookie
  • Calories: 720
  • Sugar: 50.3 g
  • Sodium: 627 mg
  • Fat: 32.9 g
  • Carbohydrates: 98 g
  • Protein: 8.9 g
  • Cholesterol: 143.3 mg
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