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Hard Boiled Egg Chocolate Chip Cookies

  • Author: Cookies & Cups
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 24 cookies 1x
  • Category: Cookies
  • Method: Oven
  • Cuisine: Dessert


These Hard Boiled Egg Chocolate Chip Cookies are SO delicious! They taste just like a regular Chocolate Chip Cookie, but with a thick, soft texture. I LOVED these!


  • 1 cup butter, room temperature
  • 1 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 hard boiled eggs, peeled and very small diced
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 2 1/4 cups all purpose flour
  • 2 cups semi-sweet chocolate chips


  1. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
  2. In the bowl of your stand or electric mixer, cream together butter, granulated sugar, and brown sugar, approximately 2 minutes until light and fluffy. Add in the vanilla diced eggs and continue mixing. (You will still see egg bits in the batter, this is ok)
  3. Add in baking soda, salt and flour and mix until combined.
  4. Stir in chocolate chips.
  5. Scoop onto prepared pan using a medium (2- tablespoon) cookie scoop.
  6. Bake for 9-10 minutes until edges begin to golden. You don’t want to over-bake these, if in doubt under-bake. Because of the lack of wet eggs, the batter will be dry, making cookie dense. Over-baking will produce hard, dry cookies.
  7. Allow the cookies to cool for a few minutes on the baking sheet for 4 minutes and then transfer to a wire rack to cool completely.


Store airtight at room temperature for up to 3 days.


  • Serving Size: 1 cookie
  • Calories: 251
  • Sugar: 20.9 g
  • Sodium: 158.7 mg
  • Fat: 13.6 g
  • Carbohydrates: 31.3 g
  • Protein: 3.2 g
  • Cholesterol: 35.9 mg

Keywords: chocolate chip cookies, cookies and cups, cookie recipe, hard boiled eggs

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