Description
This easy honey mustard recipe is a perfect dipping sauce that doubles as a salad dressing or sandwich spread. It’s tangy, sweet, and a little spicy, ready in 5 minutes!
Ingredients
Scale
- 1/4 cup honey
- 1/4 cup dijon mustard
- 1 tablespoon yellow mustard
- 1/4 cup mayonnaise
- 1/4 teaspoon cayenne
- 1/4 teaspoon garlic powder
Instructions
- In a medium bowl, whisk together all the ingredients.
- If possible, chill for 2 hours, so flavors can combine, but you can also serve immediately.
Notes
Turn this sauce into a salad dressing! Substitute 1/4 cup buttermilk for the mayonnaise, and 1 tablespoon white vinegar for the yellow mustard.
Store airtight in refrigerator for up to 7 days.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 59
- Sugar: 5.5 g
- Sodium: 40.2 mg
- Fat: 3.9 g
- Carbohydrates: 6 g
- Protein: 0.6 g
- Cholesterol: 1.8 mg
