Hot Corn Dip

  • Author: Shelly
  • Prep Time Prep Time: 5 minutes
  • Cook Time Cook Time: 20 minutes
  • Total Time Total Time: 25 minutes
  • Yield Yield: serves 12 1x
  • Category Category: Dip
  • Method Method: Baking
  • Cuisine Cuisine: Appetizer
Hot Corn Dip is an easy appetizer recipe that everyone will love


This dip is so easy, and is ALWAYS a huge favorite at parties!


  • 8 ounces cream cheese, room temperature
  • 1 1/2 cups grated Monterey Jack cheese, divided
  • 1/2 cup sour cream
  • 2 (15- ounce) cans corn, drained (I like to use the sweet yellow and white corn mix)
  • 1 (10- ounce) can Original Ro-Tel, drained
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt


  1. Preheat oven to 350°F. Coat a small casserole dish (7″x10″) lightly with nonstick spray, set aside.
  2. In a medium mixing bowl combine cream cheese, 1 cup of Monterey Jack, sour cream, corn, Ro-Tel, paprika, garlic powder, and salt stirring until no lumps of cream cheese remain.
  3. Spread the mixture in prepared dish and sprinkle with remaining 1/2 cup cheese.
  4. Bake for 20-25 minutes, until mixture is warm and cheese is melted.
  5. Optional – place under broiler for approximately 30 seconds to brown cheese if desired.
  6. Serve warm with chips, crackers, or veggies.


Slow Cooker Method: Place all ingredients in a small slow cooker, and heat on low for 1 1/2 hours, or until all cheese is melted.

Keywords:: dip, recipe, corn, cream cheese, slow cooker, party food, game day recipe

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