Description
This easy recipe for homemade buttermilk substitute only needs two ingredients and is ready in 10 minutes.
Ingredients
Scale
- 1 cup milk
- 1 tbsp white vinegar or lemon juice
Instructions
- Combine 1 cup milk with 1 tbsp white vinegar or lemon juice.
- Let mixture sit at room temperature until it curdles. This should take about 10 minutes.
- Stir and use in place of buttermilk.
Notes
For a Vegan variation, sub 1 cup of soy milk for the 1 cup of cow’s milk.
