Description
Self rising flour is a staple in loads of baking recipes. Learn how to make self-rising flour from all-purpose flour with this easy, 3-ingredient substitute!
Ingredients
Scale
- 2 cups all purpose flour
- 3 teaspoons baking powder
- 3/4 teaspoon kosher salt
Instructions
- In a large bowl whisk all the ingredients together.
Notes
- Store airtight for up to 6 months.
