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Overhead view of self rising flour in a mason jar with a measuring spoon.

How To Make Self Rising Flour

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  • Author: Shelly
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: approx. 2 cups
  • Category: Baking Tips
  • Method: No-Bake
  • Cuisine: American


Self rising flour is a staple in loads of baking recipes. Learn how to make self-rising flour from all-purpose flour with this easy, 3-ingredient substitute!


  • 2 cups all purpose flour
  • 3 teaspoons baking powder
  • 3/4 teaspoon kosher salt


  1. In a large bowl whisk all the ingredients together.


  • Store airtight for up to 6 months.
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