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Ice Cream Cone Cannolis Recipe

  • Author: Shelly
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 12 Cannoli Cones 1x
  • Category: Dessert
  • Method: No Bake
  • Cuisine: Italian


These Ice Cream Cone Cannolis are an adorable twist on the classic Italian dessert recipe! The cannoli cream is super easy to make with just 3 ingredients!


  • 24 oz whole milk ricotta
  • 3/4 cup sifted powdered sugar
  • 1 cup chocolate chips


  1. Place your ricotta in a strainer lined with a cheese cloth or paper towel. Let it sit overnight, occasionally squeezing to help release the liquid.
  2. When the ricotta is strained, stir in your sifted powdered sugar and chocolate chips until combined thoroughly.
  3. Place in a piping bag or ziplock until ready to use.


* Optional ~ you can add 1 teaspoon of vanilla or the zest of an orange or lemon to give it a different flavor


  • Serving Size:
  • Calories: 240
  • Sugar: 23.3 g
  • Sodium: 47.8 mg
  • Fat: 12.7 g
  • Trans Fat:
  • Carbohydrates: 26.2 g
  • Protein: 7.7 g
  • Cholesterol: 28.9 mg

Keywords: how to make cannolis, cannolis recipe, cannoli cream recipe, cannoli cream, italian dessert, italian dessert recipe, homemade cannoli

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