Description
These Ice Cream Cone Cannolis are an adorable twist on the classic Italian dessert recipe! The cannoli cream is super easy to make with just 3 ingredients!
Ingredients
Scale
- 24 oz whole milk ricotta
- 3/4 cup sifted powdered sugar
- 1 cup chocolate chips
Instructions
- Place your ricotta in a strainer lined with a cheese cloth or paper towel. Let it sit overnight, occasionally squeezing to help release the liquid.
- When the ricotta is strained, stir in your sifted powdered sugar and chocolate chips until combined thoroughly.
- Place in a piping bag or ziplock until ready to use.
Notes
* Optional ~ you can add 1 teaspoon of vanilla or the zest of an orange or lemon to give it a different flavor
Nutrition
- Serving Size:
- Calories: 240
- Sugar: 23.3 g
- Sodium: 47.8 mg
- Fat: 12.7 g
- Trans Fat:
- Carbohydrates: 26.2 g
- Protein: 7.7 g
- Cholesterol: 28.9 mg
