Description
makes 2 dozen cookies
Ingredients
Scale
- 1/2 cup butter, room temperature
- 3/4 cup light brown sugar
- 1 egg
- 2 tsp vanilla
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
- 1 1/3 cups flour
- 2 cups coarsely crushed waffle cones, or Butter Crisp Cookies
- 1 cup white chocolate chips
- 3/4 cup M&M candies
- *optional ~ 1 cup semi sweet chips for drizzle
Instructions
- Preheat oven to 350°
- Line baking sheet with parchment paper
- In mixing bowl cream butter and sugar together until fluffy.
- Add in egg and vanilla and mix until incorporated.
- Turn speed to low and add in salt, baking soda and flour until dough forms.
- Fold in ice cream cones, white chocolate chips and M&Ms
- Using a spoon or cookie scoop drop dough onto lined pan. Flatten dough a little bit, as these cookies don’t spread too much when baking.
- Bake for 8-9 minutes until edges slightly golden.
- Transfer to wire rack to cool.
- If desired, place semi-sweet chip in a zip-top bag and microwave in 30 second increments until melted. Snip off the corn of the bag and drizzle melted chocolate on top of cookies.
Notes
store airtight for up to 3 days.
