Description
Soft and chewy chocolate chip cookie bars are easy to make and perfect for baking and slicing into squares, no chilling or rolling required!
Ingredients
Scale
- 2 3/4 cup all-purpose flour
- 1 teaspoon coarse sea salt
- 1 teaspoon baking soda
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 sticks butter (1 cup)
- 2 cups chocolate chunks. You can also use chopped chocolate.
Instructions
- Preheat oven to 350°F. Coat a 9×13 baking dish with nonstick spray and set aside.
- In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and both sugars for 3 minutes on medium speed until light and fluffy.
- Add in the eggs, vanilla, baking soda, and salt and mix for 1 minute on medium speed until combined, scraping the sides of the bowl as necessary.
- Turn the mixer to low and slowly add in the flour, mixing until just combined. And finally stir in the chocolate.
- Spread the cookie dough into the prepared pan and bake for 30 – 35 minutes, or until the center is just set. The edges will be golden brown.
- Allow to cool completely in the pan before cutting into bars.
Notes
- Store airtight at room temperature for up to 3 days for best freshness.
- Freeze cut bars airtight for up to 2 months. Thaw at room temperature.
