Instant Pot Butter Rice

  • Author: Cookies & Cups


  • 1 1/4 cups beef stock
  • 1 1/4 cups French Onion soup
  • 1 stick (1/2 cup) butter
  • 2 cups brown rice


  1. Place all ingredients in your Instant Pot.
  2. Use the manual setting, on high pressure for 22 minutes.
  3. Allow the pressure to naturally release.
  4. Serve warm.


Note that cook times can vary based on the type of rice you use and elevation. I used this chart on the Instant Pot site.

garnish with parsley, if desired.

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