- 1 1/4 cups beef stock
- 1 1/4 cups French Onion soup
- 1 stick (1/2 cup) butter
- 2 cups brown rice
- Place all ingredients in your Instant Pot.
- Use the manual setting, on high pressure for 22 minutes.
- Allow the pressure to naturally release.
- Serve warm.
Note that cook times can vary based on the type of rice you use and elevation. I used this chart on the Instant Pot site.
garnish with parsley, if desired.