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Key Lime Pie Ice Cream Sandwiches

  • Author: Shelly
  • Prep Time Prep Time: 2 hours
  • Cook Time Cook Time: 0 minutes
  • Total Time Total Time: 2 hours
  • Yield Yield: 12 sandwiches 1x
  • Category Category: Dessert
  • Method Method: No Bake
  • Cuisine Cuisine: American

Description:

These homemade Key Lime Pie Ice Cream Sandwiches are a super easy summertime dessert! You’ll love this tasty and refreshing ice cream sandwich recipe!


Ingredients:

  • 3 cups heavy whipping cream, separated
  • 1/2 cup sugar
  • 1 (14 oz) can sweetened condensed milk
  • 3/4 cup Key Lime juice
  • 1 Tbsp Lime zest
  • approx 12 full graham crackers, broken in half to create 12 sandwiches

Instructions

  1. In stand mixer with whisk attachment whip 2 cups heavy cream and sugar until stiff peaks form, approx 2 minutes.
  2. Turn speed to low and pour in sweetened condensed milk. Turn speed up to medium high and beat 1 minute.
  3. Finally add lime juice, remaining cup of cream and and zest and beat approx 1 more minute on medium-high.
  4. Pour mixture into freezer-safe container and freeze for 5-6 hours until almost frozen.
  5. Spread about 1/4 cup mixture on top of 1 graham cracker at a time, topping with the other half of the cracker. Wrap in cling wrap and put back in freezer. Repeat process until all sandwiches are made.
  6. Freeze 2 hours more, or overnight.
  7. Serve frozen

Notes:

You don’t have to individually wrap each sandwich, you could store them together in a large container, if desired.
If you make the ice cream a day ahead leave on counter until it’s softened enough to spread on the graham crackers. Do not microwave.

Keywords:: ice cream sandwiches recipe, homemade ice cream sandwiches, how to make homemade ice cream, how to make ice cream recipe, homemade ice cream, homemade ice cream recipe

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