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Image of Key Lime Pie Truffles on a Cake Stand

Key Lime Pie Truffles

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  • Author: Shelly
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 60 truffles 1x
  • Category: Dessert
  • Method: Refrigerator
  • Cuisine: French

Description

These bite sized Key Lime Pie Truffles are melt-in-your-mouth delicious! They’re super easy and fun to make, and they look like such a sophisticated dessert!


Ingredients

Scale
  • 1 (16 oz) can frosting (2 cups)
  • 1 (.10 oz) Key Lime Flavor Packet
  • 1 (12 oz) package white chocolate chips (2 cups)
  • *optional ~ zest of one lime
  • crushed graham crackers

Instructions

  1. Mix flavor packet into frosting. Set aside.
  2. In a microwave safe bowl, or over a double boiler ,melt white chocolate chips until just melted.
  3. Stir frosting into the melted chips.
  4. Spread the mixture into a shallow pan (to chill quickly) and refrigerate for 15-20 minutes. Enough so it’s not quite so sticky.
  5. Remove from refrigerator and form into tablespoon sized balls, then roll in graham crackers to coat.

Notes

store in an airtight container at room temperature for up to 3 days.

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