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Krispie Treat Bark


Ingredients:

  • 3 cups white chocolate chips
  • 2 cups Rice Krispie Cereal
  • 1 1/2 cups mini marshmallows
  • 1/4 cup sprinkles, plus more for garnish
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Line a baking sheet with parchment paper, set aside
  2. Over a double boiler, melt white chocolate until just melted. Remove from heat.
  3. Stir in Rice Krispie Cereal until coated completely.
  4. Stir in mini marshmallows and then 1/4 cup sprinkles.
  5. Spread immediately onto lined baking sheet, about 1/4″ – 1/2″ thick
  6. Place in refrigerator for about 10 minutes to set white chocolate.
  7. Melt semisweet chips over double boiler.
  8. Spread the melted chocolate over the white chocolate layer and sprinkle immediately with extra sprinkles to decorate.
  9. Place back in fridge until chocolate is set.
  10. Cut into pieces.

Notes:

recipe adapted from Bake at 350

Store airtight for up to 5 days

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