Description
This Krispie Treat Ice Cream Pie is a fun spin on your average strawberry ice cream cake! An easy no-bake dessert made with a “crust” of Rice Krispie treats for crunch topped with creamy strawberry ice cream and whipped cream.
Ingredients
Scale
- 8 oz white chocolate
- 4 cups rice krispie cereal
- 1 1/2 qts strawberry ice cream (or any flavor you would like), softened enough to spread
- 2 cups Cool Whip, thawed
- strawberries to garnish
Instructions
- Melt the white chocolate in a large bowl in microwave or over a double boiler.
- Stir in rice krispie cereal, coating completely with the white chocolate.
- Press mixture into the bottom of a 9″ or 10″ springform pan.
- Freeze crust for 15 minutes.
- Remove from freezer and spread the ice cream on top of crust. Top with Cool Whip and strawberries, if desired.
- Cover and freeze for at least 2 hours.
- When ready to serve allow to sit out for 15 or so minutes to soften ice cream and crust.
Equipment
Notes
cover airtight and store in freezer for up for 30 days.
Nutrition
- Serving Size: 1 slice
- Calories: 326
- Sugar: 20.1 g
- Sodium: 143.5 mg
- Fat: 14.6 g
- Carbohydrates: 46.1 g
- Protein: 4.4 g
- Cholesterol: 24 mg