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Krispie Treat Pinwheels


Ingredients:

  • 3 Tbsp butter
  • 4 cups mini marshmallows
  • pinch of salt (about 1/8 tsp)
  • 6 cups krispie cereal
  • 2 cups frosting
  • Sprinkles for decoration (optional)

Instructions

  1. Lightly spray jelly roll pan (15x10x1) with cooking spray.
  2. In large saucepan heat butter over low heat.
  3. When butter is melted add in mini marshmallows, stirring until melted.
  4. Remove from heat, add in krispie cereal, stir until evenly coated with marshmallow mixture.
  5. Press evenly into prepared pan. I sprayed my fingers with cooking spray and pressed mixture down compactly, so it would hold together when rolling.
  6. Allow to cool completely (15-20 minutes).
  7. Spread frosting on krispie treats, leaving about 1 inch space at the edges. The frosting will push out slightly.
  8. You can roll the krispie treat pinwheels either way, vertically or horizontally. If rolling from the ends, you will get larger pinwheels, yielding a smaller batch, if rolling from the long sides, you will get a smaller pinwheel, but yield a larger batch.
  9. If you want to coat the edges in sprinkles, roll the whole “log” in about 1/2 cup sprinkles.
  10. Slice and serve!

Notes:

idea inspired by Rice Krispies

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