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Milk Chocolate Coconut Brownies

  • Author: Cookies & Cups

Ingredients:

  • 2 cups milk chocolate
  • 1/2 cup butter
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 4 eggs
  • 1 Tbsp vanilla
  • 1 cup flour
  • 1 tsp salt

Coconut Topping

  • 1 cup sweetened flaked coconut
  • 1 cup granulated sugar
  • 1/3 cup heavy cream
  • 5 Tbsp butter

Instructions:

Brownies

  1. Preheat oven to 325°
  2. Line a 9×13 baking pan with aluminum foil completely and spray generously with cooking spray.
  3. Melt chocolate and butter in a medium sauce pan over medium-low heat
  4. Remove from heat.
  5. Whisk both sugars into the chocolate mix. Add in eggs, one at a time and then add vanilla. Whisk until combined.
  6. Stir in flour and salt until evenly incorporated and pour batter into prepared pan.
  7. Bake 25 minutes. While they are baking make coconut topping.

Coconut Topping

  1. Combine all ingredients in a small saucepan and bring to a boil over medium heat. Boil for 5 minutes until sugar is dissolved and mixture is slightly thickened.
  2. Set aside until brownies are done with the first 20 minutes of baking.
  3. When brownies are done with first 20 minutes, remove from oven and pour coconut mixture over partially baked brownies and return to oven for 10-15 minutes until toothpick inserted 2 inches from edge comes out clean.
  4. Allow to cool completely before cutting into squares.

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