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Whoppers Brownies

Milk Chocolate Whopper Brownies

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  • Author: Shelly
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 24 brownies 1x
  • Category: Brownies
  • Cuisine: Dessert


  • 1 (11.5 oz) bag of milk chocolate chips
  • 1/2 cup butter
  • 3/4 cup light brown sugar
  • 2 teaspoons vanilla
  • 3 eggs
  • 1 3/4 cup all purpose flour
  • 3/4 cup chocolate malt mix, I used Ovaltine
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup coarsely chopped chocolate malt balls (I used Whoppers)


  • 1/2 cup butter, room temperature
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 1 cup chocolate malt mix (Ovaltine)
  • 2 tablespoons milk



  1. Preheat oven to 350°F. Spray a 9×13 baking pan with cooking spray and set aside.
  2. Melt the milk chocolate and butter in a medium saucepan over low heat until the chocolate is just melted, stirring frequently.
  3. Remove from heat. Stir in eggs, vanilla and brown sugar until combined.
  4. Stir in the salt, baking powder, malt powder, and flour until smooth and evenly combined.
  5. Fold in your chopped malt balls
  6. Spread the batter into prepared pan and bake for 25-30 minutes, until a toothpick inserted 1 inch away from edge comes out clean.
  7. Let cool completely.
  8. To make frosting, place butter, powdered sugar, and malt mix in the bowl of your stand mixer fitted with the paddle attachment. Mix on low for 1 minute. Add in the milk and increase the mixing speed to medium, mixing until smooth and creamy, scraping the sides of the bowl as necessary.
  9. Spread the frosting on the cooled brownies.
  10. Top with extra chocolate malt balls for garnish, if desired.


store airtight at room temperature for up to 3 days.

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