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The Best Chocolate Chip Cookies Recipe

  • Author: Shelly
  • Prep Time Prep Time: 10 minutes
  • Cook Time Cook Time: 12 minutes
  • Total Time Total Time: 22 minutes
  • Yield Yield: 24 cookies 1x
  • Category Category: Cookies
  • Method Method: Baking
  • Cuisine Cuisine: Dessert

Description:

This recipe makes my all time favorite chocolate chip cookies! Mini chips and coarse sea salt make them the best!


Ingredients:

  • 1 cup salted butter, room temperature
  • 3/4 cup light brown sugar
  • 1/4 cup dark brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon coarse sea salt
  • 2 3/4 cups all purpose flour
  • 1 (12 oz) bag mini semi-sweet chocolate chips
  • optional – flaked sea salt to garnish

Instructions

  1. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugars together for 2 minutes on medium speed, until fluffy and light.
  2. Add in the eggs, vanilla, baking soda, baking powder, and salt, and continue mixing until incorporated, scraping the sides of the bowl as necessary.
  3. Turn the mixer to low and add in flour, mixing until just combined.
  4. Stir in all chocolate chips until evenly distributed. 
  5. Cover dough plastic wrap and and refrigerate overnight, or up to 48 hours.
  6. When ready to bake, preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside. 
  7. Using a large (3- tablespoon) cookie scoop drop the dough 2 inches apart on the baking sheet. 
  8. Bake for 12 minutes, or until the edges are golden.
  9. Remove from the oven and let cool on baking sheet for 2-3 minutes before transferring to a wire rack to finish cooling.

Notes:

Store the airtight for up to 3 days.

You can use regular sized chocolate chips if you prefer

Keywords:: chocolate chip cookie recipe, best, homemade, easy, simple, mini chocolate chips, soft, chewy

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