Description
If you’re a fan of Twix candy bars, this No Bake Twix Pie is sure to become your new favorite. The caramel is sweet and creamy and the shortbread crust adds crunch! Top with some flaked sea salt for the perfect balance of salty and sweet.
Ingredients
Scale
Crust
- 8 ounces shortbread cookies, finely crushed
- 5 tablespoons butter, melted
Caramel
- 1/3 cup butter
- 1/2 cup light brown sugar
- 2/3 cup sweetened condensed milk
Chocolate
- 6 ounces semisweet chocolate, chopped
- 1/3 cup heavy cream
- Flaked sea salt to garnish
Instructions
- In a medium bowl stir together shortbread crumbs and butter. Press the mixture evenly into the bottom of an 8-inch tart pan. Place in the freezer while you prepare the caramel.
- In a small saucepan over medium heat, melt the butter. Add in the brown sugar and sweetened condensed milk and stir constantly until it comes to a boil. Continue stirring and allow the mixture to boil for 2 minutes. Remove from the heat.
- Remove the crust from the freezer and spread the caramel mixture on top of the crust. Place back in the freezer while you prepare your chocolate ganache.
- Place chopped chocolate in a medium bowl. Heat heavy cream in until it’s steaming, either in the microwave or in a small saucepan.
- Pour cream over chocolate chips and let it sit for 5 minutes. Once chocolate is soft, stir mixture until it’s smooth.
- Pour chocolate on top of the caramel layer and freeze for 30 more minutes, or chill in the refrigerator for at least 1 hour, or until ready to serve.
Notes
Store airtight in the refrigerator for up to 5 days for best freshness.
