Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Nutella Hot Fudge Sauce

  • Author: Cookies & Cups
  • Yield: 1 1/4 cups 1x

Ingredients

Scale
  • 1/2 cup Nutella
  • 1/4 cup cocoa powder
  • 1/2 cup heavy cream
  • 3 tablespoons corn syrup
  • 1/8 teaspoon kosher salt

Instructions

  1. Combine all the ingredients in a medium sauce pan on medium low heat and bring to just boil.
  2. Immediately remove the pan from the heat. Pour the hot fudge into your blender or food processor and blend for 1 minute on high speed.
  3. Serve warm.
  4. Store airtight for up to a week.
  5. Reheat hot fudge on the stovetop or in microwave.

Scroll to Top

Ad Blocker Detected!

Advertisements fund this website. Please disable your adblocking software or whitelist our website.
Thank You!