Nutella Hot Fudge Sauce is over the top decadent. Creamy, rich and full of Nutella flavor!
The whole topic of conversation today is really over the top.
Some may say excessive or unnecessary.
I will politely agree to disagree.
I kinda feel like the universe has been holding out on me a little bit. Of course I like hot fudge sauce…I mean…
But why Nutella Hot Fudge is not a standard option is really beyond my comprehension. It really just makes sense.
Plus, you can use it on just about anything…I mean pancake topped with Nutella Hot Fudge? So long chocolate chips, have a nice life. Your weekend breakfast just got interesting…
And in warm milk for Nutella Hot Chocolate?
Oh my yes times infinity. There isn’t anything NOT to like about this whole situation happening here today.
So I’m going to make this short and sweet…please, get to your kitchen asap and whip up a quick batch of this. The recipe is super simple and ridiculously decadent!
Pour it all over your everything and enjoy!Print
- 1/2 cup Nutella
- 1/4 cup cocoa powder
- 1/2 cup heavy cream
- 3 tablespoons corn syrup
- 1/8 teaspoon kosher salt
- Combine all the ingredients in a medium sauce pan on medium low heat and bring to just boil.
- Immediately remove the pan from the heat. Pour the hot fudge into your blender or food processor and blend for 1 minute on high speed.
- Serve warm.
- Store airtight for up to a week.
- Reheat hot fudge on the stovetop or in microwave.