Nutella Hot Fudge Sauce is over the top decadent. Creamy, rich and full of Nutella flavor!
The whole topic of conversation today is really over the top.
Some may say excessive or unnecessary.
I will politely agree to disagree.
I kinda feel like the universe has been holding out on me a little bit. Of course I like hot fudge sauce…I mean…
But why Nutella Hot Fudge is not a standard option is really beyond my comprehension. It really just makes sense.
Plus, you can use it on just about anything…I mean pancake topped with Nutella Hot Fudge? So long chocolate chips, have a nice life. Your weekend breakfast just got interesting…
And in warm milk for Nutella Hot Chocolate?
Oh my yes times infinity. There isn’t anything NOT to like about this whole situation happening here today.
So I’m going to make this short and sweet…please, get to your kitchen asap and whip up a quick batch of this. The recipe is super simple and ridiculously decadent!
Pour it all over your everything and enjoy!
Print
Nutella Hot Fudge Sauce
- Yield: 1 1/4 cups 1x
Ingredients
- 1/2 cup Nutella
- 1/4 cup cocoa powder
- 1/2 cup heavy cream
- 3 tablespoons corn syrup
- 1/8 teaspoon kosher salt
Instructions
- Combine all the ingredients in a medium sauce pan on medium low heat and bring to just boil.
- Immediately remove the pan from the heat. Pour the hot fudge into your blender or food processor and blend for 1 minute on high speed.
- Serve warm.
- Store airtight for up to a week.
- Reheat hot fudge on the stovetop or in microwave.
If you want to double the amount of sauce, do you double the amount of ingredients? Will tripling the ingredients triple the amount of sauce made, and so on?
yes 🙂
This was good! The nutella wasn’t very strong.. Meaning I couldn’t tell it was nutella right away
Move over syrup! This is a way better garnish for pancakes!
Looks awesome, but so do the pancakes! How are they so tall and fluffy looking!
You made my son`s day !!! Even here in Germany !
Um, this looks amazing. And the options for delicious ways to use it are endless! I bet it would be particularly lovely in crepes, drizzled over brownies, or added to a milkshake (or hot chocolate!). Definitely making this!
Oh yeah! This is definitely a necessity in my life !!
You are my hero. That is all.
Excellent, I have always wondered if it was possible.Thanks.