Nutella Hot Fudge Sauce

Nutella Hot Fudge Sauce is over the top decadent. Creamy, rich and full of Nutella flavor!

The whole topic of conversation today is really over the top.

Some may say excessive or unnecessary.

I will politely agree to disagree.

I kinda feel like the universe has been holding out on me a little bit. Of course I like hot fudge sauce…I mean…

But why Nutella Hot Fudge is not a standard option is really beyond my comprehension. It really just makes sense.

Plus, you can use it on just about anything…I mean pancake topped with Nutella Hot Fudge? So long chocolate chips, have a nice life. Your weekend breakfast just got interesting…

Nutella Hot Fudge Sauce can be used on ice cream, pancakes or even in hot chocolate!

And in warm milk for Nutella Hot Chocolate?

Nutella Hot Fudge Sauce to make Nutella Hot Chocolate!

Oh my yes times infinity. There isn’t anything NOT to like about this whole situation happening here today.

So I’m going to make this short and sweet…please, get to your kitchen asap and whip up a quick batch of this. The recipe is super simple and ridiculously decadent!

Pour it all over your everything and enjoy!

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Nutella Hot Fudge Sauce

  • Author: Cookies & Cups
  • Yield: 1 1/4 cups 1x

Ingredients:

  • 1/2 cup Nutella
  • 1/4 cup cocoa powder
  • 1/2 cup heavy cream
  • 3 tablespoons corn syrup
  • 1/8 teaspoon kosher salt

Instructions:

  1. Combine all the ingredients in a medium sauce pan on medium low heat and bring to just boil.
  2. Immediately remove the pan from the heat. Pour the hot fudge into your blender or food processor and blend for 1 minute on high speed.
  3. Serve warm.
  4. Store airtight for up to a week.
  5. Reheat hot fudge on the stovetop or in microwave.

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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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10 Responses
  1. John

    If you want to double the amount of sauce, do you double the amount of ingredients? Will tripling the ingredients triple the amount of sauce made, and so on?

  2. Um, this looks amazing. And the options for delicious ways to use it are endless! I bet it would be particularly lovely in crepes, drizzled over brownies, or added to a milkshake (or hot chocolate!). Definitely making this!

Leave a Reply

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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