Honeybun Cake

This Honeybun Cake is ridiculously moist, simple to make and coated in a sugary-honey glaze that makes it extra delicious!

I took a poll on Facebook a few weeks ago asking what types of cakes you (as readers) want recipes for…either ones that are made in a 9×13 pan, a bundt pan or a layer cake.

The 9×13 cake choice was the winner…which I have to agree with, I suppose. They’re generally easier, you can typically serve them right out of the pan (win!) and they’re very un-fussy.

9×13 cakes are cozy. They’re comforting. They’re something you can pull together easily without all the stress of frosting layers or praying that your bundt pan releases your cake from it’s mighty fist.

While I would never turn my back on my bundt pan or my 8- inch rounds today we’re going with the popular vote. 9×13 for President!

I created this Honeybun Cake with cozy socks and a snuggly blanket in mind. There isn’t much not to love…you have a super moist cinnamon swirled cake topped with a honey-sugar glaze. You can eat this without judgement at any point in the day, it’s just that versatile.

This Honeybun Cake is ridiculously moist, simple to make and coated in a sugary-honey glaze that makes to extra delicious!

Or you could eat this at ALL points during the day. Leave your self-control at the door.

This Honeybun Cake is ridiculously moist, simple to make and coated in a sugary-honey glaze that makes to extra delicious!

I posted the full recipe over at Imperial Sugar today. They’re the best over there.

 

CLICK HERE for all the details!

Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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Coco in the Kitchen

This is what I want for breakfast every morning!

Linda

This sounds so good. Great for Christmas brunch. Thanks for sharing.

Wishes for tasty dishes,
Linda @ Tumbleweed Contessa

Roxana

Oh my goodness Shelly, this cake is the bomb! I love how simple it looks too, and that glaze is calling my name!

Medeja

It looks an sounds amazing!

Amy

I am certainly going to have to try this. I am embarrassed to say how many honeybun’s I have eaten.

Laura @ Laura

The honey glaze sounds particularly delicious!

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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