Oatmeal Chocolate Chip Cookies

  • Author: Shelly
  • Prep Time Prep Time: 10 minutes
  • Cook Time Cook Time: 10 minutes
  • Total Time Total Time: 20 minutes
  • Yield Yield: 36 cookies 1x
  • Category Category: Cookies
  • Method Method: Baking
  • Cuisine Cuisine: Dessert


Oatmeal Chocolate Chip Cookies are thick, soft and EASY!


  • 1 cup butter, room temperature
  • 1 1/2 cups dark brown sugar
  • 2 eggs
  • 1 tablespoon vanilla
  • 1 teaspoon baking soda
  • 1 teaspoon coarse sea salt
  • 1 3/4 cups all purpose flour
  • 3 cups quick oats
  • 2 cups chocolate chips


  1. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
  2. In stand mixer, mix the butter and sugar together about 2 minutes until fluffy.
  3. Add in the eggs, vanilla, baking soda, and salt. Mix for 1 minute.
  4. Turn the mixer to low and add in the flour, and mix until just incorporated. Add in the oats, and mix until combined.
  5. Stir in the chocolate chips.
  6. Using a medium (2 tablespoon) cookie scoop, portion out the dough and place 2 inches apart on baking sheet.
  7. Bake for 8-10 minutes until golden around edges, but still soft in center. Do not over-bake!!
  8. Let cool on baking sheet for 2-3 minutes and transfer to cooling rack.


Store airtight at room temperature for up to 3 days

Keywords:: cookies, cookies and cups, oatmeal cookies, oatmeal chocolate chip, cookie recipe, chocolate chip cookie

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