Parmesan Garlic Biscuit Rolls are a fun twist on dinner rolls and biscuits! There’s tons of flavor packed into these beauties and they come together quickly!
- 2 teaspoons olive oil
- 2 cups self-rising flour, plus more for dusting
- 1 1/2 cups heavy cream
- 2 tablespoons salted butter, melted
- 1 1/2 cups freshly grated Parmesan cheese
- 3 garlic cloves, minced
- 1/4 cup chopped fresh parsley
- Preheat oven to 475°F. Grease a 12- inch ovenproof skillet with the olive oil.
- Put the flour in a medium bowl and make a well in the center. Pour the cream into the well. Using a wooden spoon and working from the sides of the bowl, stir the flour into the cream until the mixture is just combined, taking care not to overwork the dough.
- Place the ball of dough onto a floured surface. Press the dough into a rectangle, about 1/2- inch thick.
- Brush 1 tablespoon of the melted butter. Sprinkle with the Parmesan cheese, garlic and parsley. Working from the long side of the dough, roll tightly until you have a log. Cut it into 1 1/2- inch slices and place in the prepared skillet. Drizzle the remaining tablespoon of butter over the biscuits.
- Bake until lightly browned, 10-12 minutes.
I deviated from her original recipe in only a few minor ways. The original recipe divides the butter, using 1 tablespoon to brush onto the dough, and 1 tablespoon to drizzle. I used both tablespoons of butter to brush on the dough and didn’t drizzle any on after.
Also, I placed the minced garlic into the butter when I melted it to infuse the butter with the garlic, instead of sprinkling the garlic on top, as the recipe reads.
Keywords:: garlic biscuit rolls, how to make biscuits, how to make garlic bread rolls, easy rolls recipe