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Parmesan Garlic Biscuit Rolls

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  • Author: Cookies & Cups
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 10-12 rolls 1x
  • Category: Bread
  • Method: Oven
  • Cuisine: American


Parmesan Garlic Biscuit Rolls are a fun twist on dinner rolls and biscuits! There’s tons of flavor packed into these beauties and they come together quickly!


  • 2 teaspoons olive oil
  • 2 cups self-rising flour, plus more for dusting
  • 1 1/2 cups heavy cream
  • 2 tablespoons salted butter, melted
  • 1 1/2 cups freshly grated Parmesan cheese
  • 3 garlic cloves, minced
  • 1/4 cup chopped fresh parsley


  1. Preheat oven to 475°F. Grease a 12- inch ovenproof skillet with the olive oil.
  2. Put the flour in a medium bowl and make a well in the center. Pour the cream into the well. Using a wooden spoon and working from the sides of the bowl, stir the flour into the cream until the mixture is just combined, taking care not to overwork the dough.
  3. Place the ball of dough onto a floured surface. Press the dough into a rectangle, about 1/2- inch thick.
  4. Brush 1 tablespoon of the melted butter. Sprinkle with the Parmesan cheese, garlic and parsley. Working from the long side of the dough, roll tightly until you have a log. Cut it into 1 1/2- inch slices and place in the prepared skillet. Drizzle the remaining tablespoon of butter over the biscuits.
  5. Bake until lightly browned, 10-12 minutes.


I deviated from her original recipe in only a few minor ways. The original recipe divides the butter, using 1 tablespoon to brush onto the dough, and 1 tablespoon to drizzle. I used both tablespoons of butter to brush on the dough and didn’t drizzle any on after.
Also, I placed the minced garlic into the butter when I melted it to infuse the butter with the garlic, instead of sprinkling the garlic on top, as the recipe reads.


  • Serving Size: 1 Roll
  • Calories: 194
  • Sugar: 0.6 g
  • Sodium: 190.1 mg
  • Fat: 11.1 g
  • Carbohydrates: 17 g
  • Protein: 6.5 g
  • Cholesterol: 29.2 mg
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