Cookies & Cups > Recipes > Breads > Parmesan Garlic Biscuit Rolls

Parmesan Garlic Biscuit Rolls

Parmesan Garlic Biscuit Rolls are a fun twist on dinner rolls and biscuits! There’s tons of flavor packed into these beauties and they come together quickly!

Parmesan Garlic Biscuit Rolls

Today I am baking straight out of the new Add a Pinch Cookbook! This beauty was released a few weeks ago and I have been leafing through it ever since. I have so many pages bookmarked! Robyn Stone is a long time blogging friend and the author of this beautiful book and blog of the same name. If you’re looking for true Southern Food, she is your gal.

Think if the recipes in this book as ones that your Grandma would make, but with subtle, modern twists. They’re just perfect balance of nostalgic and fresh.

Like I said, I have a whole bunch of recipes bookmarked ready to make, but the first one that caught my eye were these Parmesan Garlic Biscuit Rolls. They turned out to come together quickly, were loaded with cheese and garlic, all in a biscuit! And did I mention I baked these right in my skillet?

Let me show you how I did it…

How to Make These Biscuit Rolls

The dough is only 2 ingredients…just self-rising flour and heavy cream…

Parmesan Garlic Biscuit Rolls

Mix that up and it will form a dough.

Parmesan Garlic Biscuit Rolls

Press that down on a floured surface into a rectangle…

Parmesan Garlic Biscuit Rolls

I slightly deviated from her recipe and melted the garlic with the butter, instead of sprinkling minced garlic on top. Either way would work.

I just brushed the garlic butter on the dough…

Parmesan Garlic Biscuit Rolls

Then sprinkled on the Parmesan Cheese…

Parmesan Garlic Biscuit Rolls

Then fresh parsley!

Parmesan Garlic Biscuit Rolls

Roll that up carefully. If you have any issues with the dough sticking or ripping, just pinch it back together. You can’t mess up, I promise!

Parmesan Garlic Biscuit Rolls

Carefully slice the dough. The recipe says you get 12 rolls, but I got 10. I probably cut mine a little thick.

Parmesan Garlic Biscuit Rolls

Place them carefully in an oiled skillet…

Parmesan Garlic Biscuit Rolls

And bake! That’s it!

Parmesan Garlic Biscuit Rolls

I highly suggest you enjoy these warm…they are so good that way!

Parmesan Garlic Biscuit Rolls

Again, Add A Pinch in online and in bookstores now!

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Parmesan Garlic Biscuit Rolls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Cookies & Cups
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 10-12 rolls 1x
  • Category: Bread
  • Method: Oven
  • Cuisine: American


Parmesan Garlic Biscuit Rolls are a fun twist on dinner rolls and biscuits! There’s tons of flavor packed into these beauties and they come together quickly!


  • 2 teaspoons olive oil
  • 2 cups self-rising flour, plus more for dusting
  • 1 1/2 cups heavy cream
  • 2 tablespoons salted butter, melted
  • 1 1/2 cups freshly grated Parmesan cheese
  • 3 garlic cloves, minced
  • 1/4 cup chopped fresh parsley


  1. Preheat oven to 475°F. Grease a 12- inch ovenproof skillet with the olive oil.
  2. Put the flour in a medium bowl and make a well in the center. Pour the cream into the well. Using a wooden spoon and working from the sides of the bowl, stir the flour into the cream until the mixture is just combined, taking care not to overwork the dough.
  3. Place the ball of dough onto a floured surface. Press the dough into a rectangle, about 1/2- inch thick.
  4. Brush 1 tablespoon of the melted butter. Sprinkle with the Parmesan cheese, garlic and parsley. Working from the long side of the dough, roll tightly until you have a log. Cut it into 1 1/2- inch slices and place in the prepared skillet. Drizzle the remaining tablespoon of butter over the biscuits.
  5. Bake until lightly browned, 10-12 minutes.


I deviated from her original recipe in only a few minor ways. The original recipe divides the butter, using 1 tablespoon to brush onto the dough, and 1 tablespoon to drizzle. I used both tablespoons of butter to brush on the dough and didn’t drizzle any on after.
Also, I placed the minced garlic into the butter when I melted it to infuse the butter with the garlic, instead of sprinkling the garlic on top, as the recipe reads.


  • Serving Size: 1 Roll
  • Calories: 194
  • Sugar: 0.6 g
  • Sodium: 190.1 mg
  • Fat: 11.1 g
  • Carbohydrates: 17 g
  • Protein: 6.5 g
  • Cholesterol: 29.2 mg

Want To Save This Recipe?

Find more recipes like this:



Rate this recipe and share a comment

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

I accept the Privacy Policy

3 comments on “Parmesan Garlic Biscuit Rolls”

  1. Perfect timing! I have a bag of self-rising flour that’s been sitting much too long, and an Italian meal coming up this weekend. Biscuits in a skillet are a family favorite and the garlic, cheese and herbs are going to send us all into a feeding frenzy!

  2. I want to make these, however I don’t have an oven safe skillet that size (I know…..), so can I bake them in a cake pan or oblong 7 x 11 baking pan? Thanks! They look delicious.

  3. Robyn Stone | Add a Pinch

    I’m so tickled to see that you shared these, Shelly! I had so much fun with this recipe and absolutely love making them! I am glad to hear you like the cook book and I hope you and your family enjoy the recipes as much as my family has.
    Hugs to you my friend for such a sweet review and for sharing this!
    Thank you so very much!
    Robyn xo

Scroll to Top