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Peanut Butter Cup Popcorn

  • Author: Cookies & Cups

Description:

makes about 20 cups popcorn


Ingredients:

  • 2 bags microwaved popcorn (I used lightly buttered)
  • 2 cups honey roasted peanuts
  • 4 cups Mini Peanut Butter Cups
  • 3 cups peanut butter chips
  • 1 Tbsp vegetable oil or shortening
  • 2/3 cup semisweet chocolate chips

Instructions

  1. Pop popcorn according to package directions, picking out any unpopped kernels. Place into a large bowl with peanuts and peanut butter cups.
  2. In a double boiler, melt peanut butter chips and vegetable oil or shortening. (You could also melt the chips in the microwave, heating for about 2 minutes, stirring every 30 seconds until smooth).
  3. Pour the melted chips over the popcorn mixture and stir to completely coat.
  4. Spread the popcorn onto a waxed paper lined counter.
  5. In a heavy-duty zip-top bag heavy heat your semisweet chips, about 1 minute 30 seconds, mashing bag every 30 seconds. Cut a small slit in the corner of the bag and drizzle over popcorn.
  6. Let popcorn sit until the chocolate is set.

Notes:

Popcorn is best if eaten the same day, but can be stored in an airtight container for up to 2 days.

Recipe lightly adapted from Savoring the Seasons, Our Best Bites

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