Description
These are cute and festive Halloween Brownies, but leave off the spider and enjoy them all year long!
Ingredients
Scale
Bake Your Brownies. Use my Fudgy Brownies Recipe!
Peanut Butter Cookie Dough
- 1/2 cup butter, room temperature
- 1 cup light brown sugar
- 1 cup creamy peanut butter
- 1 cup plus 2 Tbsp of flour
Instructions
- Bake brownies and allow to cool completely.
- Beat butter and brown sugar in mixer until smooth. Mix in peanut butter and then flour until all ingredients are incorporated.
- Spread on brownies.
- Chill for at least 1/2 hour and then cut into squares.
Notes
Store airtight for up to 3 days.
Nutrition info below is only for the peanut butter cookie dough. See brownie nutrition info in the recipe card for the brownies.
Nutrition
- Serving Size:
- Calories: 140
- Sugar: 7 g
- Sodium: 48.1 mg
- Fat: 9.4 g
- Carbohydrates: 12.3 g
- Protein: 3 g
- Cholesterol: 10.2 mg
