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Peanut Butter Cup Blondies

Peanut Butter Cup Blondies

  • Author: Cookies & Cups
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 16 bars 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description

Peanut Butter Cup Blondies are a peanut butter lovers dream come true. This peanut butter blondie recipe has the perfect softness, is not crumbly at all, and has the exact right amount of peanut butter. I am OBSESSED with this sweet dessert.


Ingredients

Scale
  • 3/4 cup butter, room temperature
  • 1/2 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 2 cups all purpose flour
  • 2 cups coarsely chopped peanut butter cups (about 12 ounces)

Instructions

  1. Preheat oven to 350°F. Line a 9×9 pan with aluminum foil and coat with nonstick spray. Set aside.
  2. In the bowl of your stand mixer fitted with the paddle attachment mix the butter, peanut butter, and both sugars together for 2 minutes. Add in the eggs, vanilla, salt, and baking soda and continue mixing for 1 minute, scraping the sides of the bowl as necessary.
  3. Turn the mixer to low and mix in the flour until just combined.
  4. Using a rubber spatula, fold half of the chopped peanut butter cups.
  5. Spread the batter into the prepared pan and press the remaining peanut butter cups into the batter.
  6. Bake for 20-25 minutes until the edges are lightly golden.
  7. Allow to cool completely before slicing into bars.

Nutrition

  • Serving Size: 1 bar
  • Calories: 248
  • Sugar: 20.5 g
  • Sodium: 371.6 mg
  • Fat: 10.8 g
  • Carbohydrates: 34 g
  • Protein: 4.9 g
  • Cholesterol: 23.6 mg

Keywords: peanut butter cup blondie recipe, how to make blondies, best blondie recipe, how to make the best blondies, peanut butter cup dessert recipes, homemade blondie recipe

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