Description
These 20 Minute Peanut Butter M&M Chex Bars are made with crunchy Chex cereal, gooey marshmallows, peanut butter M&Ms, and drizzled chocolate! Yum!
Ingredients
Scale
- 6 cups Rice Chex
- 1 (10.5 oz) bag mini marshmallows, divided
- 3 tablespoon butter
- 1/2 cup creamy peanut butter
- 1 (11.4 oz) bag of peanut butter M&Ms ~ approximately 2 cups
- 2 ounces semi sweet chocolate to drizzle
Instructions
- Spray a 9×9 pan with cooking spray. Set aside.
- In a large pot over low heat, melt butter.
- When the butter is melted add 4 cups of your mini marshmallows. Stir until marshmallows are melted.
- Remove from heat.
- Stir in your peanut butter until incorporated. Add your Rice Chex. Stir until evenly coated. The mixture should be cool enough now to stir in the remaining marshmallows and M&Ms without them melting.
- Now transfer to your 9×9 pan. Press mixture evenly in your pan.
- Melt the 2 oz of chocolate in the microwave on 50% power for 2 minutes (or until melted), stirring after each minute.
- Drizzle the chocolate on top of the Chex mix. Let cool until chocolate is set. Cut into squares and serve.
Notes
Store airtight at room temperature for up to 2 days.
