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Peanut Butter Pretzel Bars


Description

makes 30 bars


Ingredients

Scale
  • 1 (16.5 oz) roll chocolate chip cookie dough
  • 3 cups mini marshmallows
  • 2 cups Peanut Butter filled Pretzel Nuggets
  • 1/2 cup peanut butter chips
  • 1 tsp vegetable shortening

Instructions

  1. Preheat oven to 350°
  2. Spray a 9×13 pan with non-stick spray
  3. Press your chocolate chip cookie dough into the prepared pan.
  4. Bake for 10-12 minutes until edges are golden.
  5. Sprinkle marshmallows evenly on top of crust and bake for 1-2 more minutes until marshmallows puff up but don’t brown.
  6. Remove from oven and immediately press your pretzel nuggets into the warm marshmallow.
  7. Let cool and cut into squares.

Notes

Store in an airtight container for up to 2 days.
You can cut these with a sharp spatula or a wet knife to prevent from the marshmallow sticking.

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