I feel like a bit of a one-trick pony these days.

I mean, are you sick of cookie bars yet?

Hahahahahahahahahahahaha.

What was I thinking?  You guys are my peeps.

No way are you sick of cookie bars.

They’re totally delicious, totally easy and completely versatile.

Like, would a cake let you put chocolate chip cookies and pretzel nuggets in it?

Hmmm, don’t answer that.  Idea logged.

Anyway, cookie bars are pretty chill.

Ooh, yuck.  I can’t believe I just said that.

What I MEAN is, they are all easy-breezy-I-don’t-care-what-you-add-to-me-because-I-will-work-and-be-delicious-no-matter-what.

Phew.

So yeah.  I make a lot of bar desserts.

They make me happy.

And since you ARE my peeps, I’m thinking they make you happy too.

Peanut Butter Pretzel Bars…

So I started with a log of cookie dough.

Log.  Snort.

And I pressed it in a pan.

Annnd I baked the bajeezus out of it.

OK, not really.  I barely baked it.

Then I put a bunch of marshmallows all over it.

If you don’t follow me on instagram look at THIS box of marshmallows I got from Jet-Puffed.

I decided I had better start using them!

Then I baked that up for a quick minute…just until the marshmallows puff up a little.

Then immediately press your peanut butter filled pretzel nuggets into the gooey-ness. I used THESE pretzel nuggets.

If you want to make it pretty melt some peanut butter chips with a bit of shortening….

And go ahead and drizzle that shizzle…

For real now.

Peanut Butter Pretzel Bars

★★★★ 4 from 1 reviews

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Description:

makes 30 bars

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Ingredients:

• 1 (16.5 oz) roll chocolate chip cookie dough
• 3 cups mini marshmallows
• 2 cups Peanut Butter filled Pretzel Nuggets
• 1/2 cup peanut butter chips
• 1 tsp vegetable shortening

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Instructions

1. Preheat oven to 350°
2. Spray a 9×13 pan with non-stick spray
3. Press your chocolate chip cookie dough into the prepared pan.
4. Bake for 10-12 minutes until edges are golden.
5. Sprinkle marshmallows evenly on top of crust and bake for 1-2 more minutes until marshmallows puff up but don’t brown.
6. Remove from oven and immediately press your pretzel nuggets into the warm marshmallow.
7. Let cool and cut into squares.

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Notes:

Store in an airtight container for up to 2 days.
You can cut these with a sharp spatula or a wet knife to prevent from the marshmallow sticking.