These delicious Blondie Ice Cream Sandwiches are the perfect treats to keep you cool this summer. You won’t find a more fun ice cream sandwich recipe!

Image of Stacked Blondie Ice Cream Sandwiches

Blondie Ice Cream Sandwiches

While the rest of the world is doing pumpkin and apples and cozy, I thought I would take a different direction.

At least for the day.

I mean, there is only so much spice a girl can eat, ya know what I’m sayin?

So, while I am playing opposite day I also decided to wear shorts with my Ugg boots.  You know just to try it out.

Well, I didn’t look like Kate Hudson, I will assure you.  I just looked like a confused middle aged woman trying to look all 2003.

So anyway, eating ice cream sandwiches in the fall is sort of the equivalent to wearing Uggs with shorts.  Except it works.

Trust me on this.

Ice cream is always in season.

Plus this ice cream is sandwiched between two buttery blondie bars and filled with Reese’s Peanut Butter Cups.

It’s a wonderful world.

A hand holding a stacked blondie ice cream sandwich

How to Make The Best Ice Cream Sandwiches

Just make a simple cookie dough.  With all the regular stuff…butter, brown sugar, eggs, vanilla.  You know, regular…

Blondie batter in a stand mixer bowl

Then spread it in a pan.  A big pan.

Blondie batter spread in a rectangular baking pan

Bake it.  Cool it and Cut it.  In half.

A batch of baked blondies cut in half

And I suggest chopping up some peanut butter cups…

Chopped Reeses peanut butter cups on a cutting board

Meanwhile, let your ice cream get all melty.  Well, not too melty, just spreadable-melty.

A scoop of melty vanilla ice cream

And then spread it all over one half of your blondie.

Slightly melted vanilla ice cream spread in a layer over blondies

And this is totally optional…top it will all those chopped peanut butter cups.  Totally optional…ha.

Chopped peanut butter cups spread over vanilla ice cream and blondies

Now press your other blondie on top gently…

Vanilla ice cream and chopped peanut butter cups between two layers of blondies

And wrap it in foil.  Kinda tightly.

Freeze it for about 2 hours or more…it’s gonna be a long 2 hours.

A large square of blondie ice cream sandwich wrapped in foil

Then cut it into squares.

A batch of blondie ice cream sandwiches cut into squares

And really.  Ice cream all year long.

Close-up view of a stack of blondie ice cream sandwiches

Print

Blondie Ice Cream Sandwiches

  • Author: Shelly
  • Prep Time Prep Time: 25 minutes
  • Cook Time Cook Time: 10 minutes
  • Total Time Total Time: 35 minutes
  • Yield Yield: 15 sandwiches 1x
  • Category Category: Dessert
  • Method Method: Oven
  • Cuisine Cuisine: American

Description:

These delicious Blondie Ice Cream Sandwiches are the perfect treats to keep you cool this summer. You won’t find a more fun ice cream sandwich recipe!


Ingredients:

  • 1 cup butter, room temperature
  • 1 1/2 cups light brown sugar
  • 2 eggs
  • 2 tsp vanilla
  • 2 1/4 cups flour
  • 1 tsp baking soda
  • 1 tsp kosher salt
  • 14 (Snack Sized) Reese’s Peanut Butter Cups, coarsely chopped
  • approx 5 cups ice cream, softened on counter for 2030 minutes or until spreadable

Instructions

  1. Preheat oven to 350°
  2. Spray a 11″x17″ jelly roll pan with non-stick spray and then line with parchment paper and spray again. (If you don’t have this exact size, it’s fine)
  3. In your mixing bowl cream together butter and sugar. Add in eggs and vanilla beating until smooth. Turn mixer to low and add in baking soda, salt and flour.
  4. Spread this in your prepared pan. I used an off-set spatula to spread, because the batter is sticky.
  5. Bake for 10-12 minutes until the blondie is set and golden.
  6. Remove from oven and let it cool in pan completely.
  7. When ready to assemble the ice cream sandwiches remove your ice cream from the freezer and allow to soften until spreadable.
  8. Chop your peanut butter cups into coarse pieces.
  9. Transfer your blondie to a large cutting board and cut in half.
  10. Transfer one blondie half onto a large piece of foil, so when you are done assembling you can easily wrap them up.
  11. Spread you ice cream evenly over top of the blondie, spreading to about 1 inch from edge. Sprinkle chopped peanut butter cups on top of that pressing gently into the ice cream.
  12. Press your other layer of blondie on top and wrap tightly in foil.
  13. Place in freezer for at least 2 hours until ice cream is hard.
  14. Remove from freezer when ready to serve and cut into squares using a sharp knife.

Notes:

You can also individually wrap these in plastic wrap and save for later.
Feel free to use any flavor ice cream or candy for different variations.

Keywords:: homemade ice cream sandwich, ice cream sandwich recipe, dessert with ice cream sandwiches, blondie recipe, blondie dessert, ice cream dessert

Want To Save This Recipe?

Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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March 15, 2013 7:51 pm

Sinfully delicious! Can’t wait to try this recipe and indulge!

December 12, 2012 2:29 am

Awesome. You have very creative Thinking. I love your blog and recipes. Defiantly I am going to try this recipe.

November 24, 2012 9:16 pm

These look so delicious. No weather is ever too cold for ice cream.

October 20, 2012 3:59 am

Can I make a eggless version of it?

October 20, 2012 3:58 am

Now this is what I call deliciousness. I eat ice-cream through out the year, irrespective of the weather. This is perfect for me. And thanks for the step by step pics. 🙂

October 18, 2012 2:26 am

I totally agree, ice cream is for every season.

October 18, 2012 1:32 am

Oh Shelly! No wonder I felt the sudden urge to pop over here tonight! This is the yummiest thing I’ve seen all day! I eat popsicles all year long. You know. Those long ones that you have to snip the plastic off the tip before you can eat it! Those are my fave! I also live in flip flops all year! I’ve seriously walked through snow frosted fields at the farm with flip flops on! Don’t ask why! Anyhow! I’ve got to make these! Maybe I’ll have them in my freezer when Thanksgiving company comes to Bainbridge Island for the… Read more »

October 18, 2012 1:32 am

Wow, what a brilliant idea. These look like the new loves of my life.

October 17, 2012 11:05 pm

oh my…brilliant!!

Sandra
October 17, 2012 10:49 pm

They look so good. I have to try them with my grandkids.

October 17, 2012 6:58 pm

Why did I never think to do this? Such a delicious idea!

October 17, 2012 5:49 pm

As far as I’m concerned, ice cream has no season. You sometimes just have to put on some sweats, do a few jumping jacks to get your sweat on and then enjoy!

October 17, 2012 2:38 pm

I was really hoping those were peanut butter cups peaking out – yum!

October 17, 2012 2:24 pm

I like opposite day… except Im freezing, so I think Ill stick with my sweats and hot coffee, but I think this ice cream sandwich would go great with all of that 😀

elizabeth
October 17, 2012 2:21 pm

Thank you so much for not giving a halloween or thanksgiving recipe. I’m a little overwhelmed by the orange themes. This looks crazy delicious.

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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