Ingredients
Scale
- 1 (16 ounce) can vanilla frosting
- 1 (12 ounce) bag white chocolate chips
- 2 cups Peanut Butter Ritz Bits
Instructions
- Grease or spray lightly a 9×9 or 8×8 pan, depending on the thickness you desire for your fudge.
- Melt the white chips in a heat safe bowl over a pot filled with 1 inch of simmering water, stirring very frequently, careful not to let the bowl hit the water.
- As soon as they are melted, stir in your entire can of frosting.
- Fold in your Ritz crackers.
- Spread into prepared pan and chill for 30 minutes.
- When firm, cut into squares.
Notes
Store in an airtight container for up to 1 week.
Try different flavors of chips with different flavors of frosting, along with different add-ins.
