Description
Peppermint Patty Chocolate Cookie Sandwiches are the tastiest chocolate cookie recipe out there! These bite-size sandwiches are the perfect combination of mint and chocolate. You can have this easy dessert in and out of the oven in under 30 minutes!
Ingredients
Scale
- 1 cup butter, room temperature
- 3/4 cup light brown sugar
- 3/4 cup granulated sugar
- 2 tsp vanilla
- 2 eggs
- 2 1/3 cup flour
- 1/3 cup Hershey’s Special Dark Cocoa Powder
- 1 tsp baking soda
- 1 tsp salt
- 2 cups mini chocolate chips
- approx 24 York Peppermint Patties
Instructions
- Preheat oven to 350°
- In a large mixing bowl cream together your butter and both sugars until light and fluffy, about 2 minutes. Add in vanilla and both eggs and stir until combined and smooth, about 1 more minute.
- IN a separate bowl sift together flour, cocoa powder, baking soda and salt.
- Slowly add into butter mixture, Beating until combined.
- Add in mini chips and stir until incorporated.
- Line a baking sheet with parchment paper. Measure out approx 2 tsp of dough and place on baking sheet about 2 inches apart.
- Bake 7-8 minutes until puffed and just set.
- Let cookies cool approx 3 minutes on baking sheet, then place a peppermint patty in between 2 warm cookies and place on a wire rack to continue cooling. Gently press cookies together so as the chocolate melts, the cookies stick to the patty.
Notes
Cookie recipe adapted from Hershey’s Chocolate Chocolate Chip Cookies
Nutrition
- Serving Size: 1 cookie sandwich
- Calories: 364
- Sugar: 48.8 g
- Sodium: 145.2 mg
- Fat: 12.7 g
- Carbohydrates: 62.3 g
- Protein: 3.7 g
- Cholesterol: 15.9 mg
