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Overhead view of assorted Rice Krispie Treats on a wooden platter lined with parchment paper.

Perfect Rice Krispie Treat Recipe

  • Author: Cookies & Cups
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 16 bars 1x
  • Category: Krispie Treats
  • Cuisine: Dessert

Description

The Perfect Rice Krispie Treats Recipe is loaded with just the right amount of Rice Krispie cereal and gooey, melty marshmallows, for perfect, bakery-style crispy treats!


Ingredients

Scale
  • 5 tablespoons butter
  • 8 cups, plus 2 cups mini marshmallows
  • 6 cups Crispie Cereal
  • 1/2 teaspoon kosher salt (optional)

Instructions

  1. Line a 9×9 pan with foil and spray lightly with cooking spray, set aside.
  2. In a large pot over low heat melt butter. Once butter s melted add in 8 cups of mini marshmallows, stirring constantly.
  3. Once the marshmallows are just melted remove from heat and stir in your cereal and salt until just coated in the marshmallow mixture. Now stir in the remaining 2 cups of mini marshmallows.
  4. Pour mixture into prepared pan and press in evenly.
  5. Allow to cool completely before cutting into squares.

Notes

Store airtight at room temperature for up to 3 days, but I always prefer Krispie treats the same day they were made!

Nutrition

  • Serving Size: 1 bar
  • Calories: 156
  • Sugar: 16.4 g
  • Sodium: 193.8 mg
  • Fat: 3.7 g
  • Carbohydrates: 30.3 g
  • Protein: 1.2 g
  • Cholesterol: 9.5 mg

Keywords: rice crispy treats recipe, the best rice krispie treats, no bake recipes

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