Description
This is the best tuna salad recipe loaded with crunchy pickles, celery, spicy mustard, and chopped nuts. It’s quick to make and perfect for sandwiches and meal prep!
Ingredients
Scale
- 2 (5 ounce) cans tuna, drained well
- 3 tablespoons mayonnaise
- 2 teaspoons spicy brown mustard
- 1/3 cup small diced celery
- 1/4 cup diced dill pickles
- 2 tablespoons chopped almonds (or cashews)
- 2 tablespoons chopped chives
- juice of half a lemon
- salt and pepper to taste
Instructions
- Mix all ingredients in a medium bowl until combined.
- Serve immediately or chill airtight for up to 3 days.
Notes
Serve with crackers, on bread with avocado, lettuce and tomato, on a lettuce wrap, or a tortilla.
Nutrition
- Serving Size: 1 Scoop
- Calories: 334
- Sugar: 5.9 g
- Sodium: 292.2 mg
- Fat: 26 g
- Carbohydrates: 20.9 g
- Protein: 8.4 g
- Cholesterol: 19.8 mg
