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Spoonful roast beef mac and cheese.

Philly Cheesesteak Mac and Cheese

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Cookies & Cups
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 6 Servings 1x
  • Category: Dinner
  • Method: Stove
  • Cuisine: American


Philly Cheesesteak Mac n’ Cheese is a fun spin on the classic dish, incorporating two comfort food favorites into one. This recipe is easy, cheesy goodness in a bowl!


  • 1 Tbsp olive oil
  • 1 medium yellow onion, sliced
  • 2 medium green bell peppers, sliced
  • 1/2 lb – 3/4 lb of deli roast beef. sliced into small pieces
  • 10 oz shell pasta
  • 2 eggs
  • 1 cup evaporated milk
  • 1 cup provolone, grated or thinly sliced
  • 2 cups mild cheddar cheese, grated
  • 1/2 tsp seasoned salt


  1. Put a large pot of water onto boil for pasta.
  2. Meanwhile, in a large skillet heat olive oil on medium heat and saute onions and peppers until onions are translucent and there is no more crunch, about 10 minutes.
  3. Add sliced roast beef and cook until heated through. Remove from heat and set aside.
  4. Water should be boiling by now. Add pasta and cook until al dente, according to package directions.
  5. Reserve 1 cup pasta water.
  6. In a large Dutch Oven or saucepan whisk together eggs, evaporated milk, seasoned salt and both cheeses over medium heat. Continue whisking until cheese is melted and mixture is thick.
  7. Add pasta into cheese mixture. Add reserved pasta water a few tablespoons at a time until mixture reaches desired consistency. Discard any remaining pasta water.
  8. Stir in onions, pepper and roast beef, coating with cheese mixture, stirring until evenly combined.
  9. Serve immediately.


recipe adapted from Food Network Magazine


  • Serving Size:
  • Calories: 516
  • Sugar: 6.8 g
  • Sodium: 713.5 mg
  • Fat: 24 g
  • Carbohydrates: 48.6 g
  • Protein: 26.3 g
  • Cholesterol: 115.1 mg
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