Philly Cheesesteak Mac and Cheese

This Philly Cheesesteak Mac n’ Cheese is a fun spin on the classic dish, incorporating two favorites into one. This recipe is easy, cheesy goodness in a bowl!

Philly Cheesesteak Macaroni and Cheese

Philly Cheesesteak Mac and Cheese Combines Two Classics Into One Easy Dinner

This easy mac and cheese recipe came out of my having to use up food in the fridge! I am great at meal planning, but sometimes life happens and I don’t get around to all the ingredients I’ve purchased. Which is what happened when I created this recipe! I had Philly Cheesesteaks on the menu as well as mac and cheese, and with the expiration date looming on the roast beef I decided to combine the two and it turned out perfectly!

How To Make Mac and Cheese

How to Make Philly Cheesesteak Mac and Cheese

Even my pickiest eater enjoyed this…all while picking out the peppers and onions. I still consider it a win!

ORRRR you could totally leave out the “Cheesesteak” portion of this altogether and have a creamy plain mac n’ cheese dinner on its own. This mac and cheese recipe makes a deliciously smooth mac n’ cheese…basically like a “Shells and Cheese” kinda thing without the Velveeta.

  1. Cook your onion and your peppers really well so they’re super soft and lightly carmelized.
  2. Next I sliced up some Roast Beef I got from the deli counter at the store and add that into the cooked onions and peppers until theated through.
  3. Then cook your pasta according to the package directions.
  4. While the pasta is cooking make the cheese sauce.
  5. Then mix it all together!

Philly Cheesesteak Mac and Cheese Recipe

This recipe is a keeper for sure!

Looking For More Mac and Cheese Recipes? Try These:

Print

Philly Cheesesteak Mac and Cheese

  • Author: Cookies & Cups
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 6 Servings 1x
  • Category: Dinner
  • Method: Stove
  • Cuisine: American

Description:

This Philly Cheesesteak Mac n’ Cheese is a fun spin on the classic dish, incorporating two favorites into one. This recipe is easy, cheesy goodness in a bowl!


Ingredients:

  • 1 Tbsp olive oil
  • 1 medium yellow onion, sliced
  • 2 medium green bell peppers, sliced
  • 1/2 lb – 3/4 lb of roast beef. sliced into small pieces
  • 10 oz shell pasta
  • 2 eggs
  • 1 cup evaporated milk
  • 1 cup provolone, grated or thinly sliced
  • 2 cups mild cheddar cheese, grated
  • 1/2 tsp seasoned salt

Instructions:

  1. Put a large pot of water onto boil for pasta.
  2. Meanwhile, in a large skillet heat olive oil on medium heat and saute onions and peppers until onions are translucent and there is no more crunch, about 10 minutes.
  3. Add sliced roast beef and cook until heated through. Remove from heat and set aside.
  4. Water should be boiling by now. Add pasta and cook until al dente, according to package directions.
  5. Reserve 1 cup pasta water.
  6. In a large Dutch Oven or saucepan whisk together eggs, evaporated milk, seasoned salt and both cheeses over medium heat. Continue whisking until cheese is melted and mixture is thick.
  7. Add pasta into cheese mixture. Add reserved pasta water a few tablespoons at a time until mixture reaches desired consistency. Discard any remaining pasta water.
  8. Stir in onions, pepper and roast beef, coating with cheese mixture, stirring until evenly combined.
  9. Serve immediately.

Notes:

recipe adapted from Food Network Magazine

Keywords:: mac and cheese recipe, best macaroni and cheese recipe, macaroni and cheese recipe, philly cheesesteak

Want To Save This Recipe?

Homemade Mac And Cheese Recipe

Save

Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

You might also like...

Share Your Comments

Want to share a photo of what you’ve made? Be sure to register or log in and then click the camera icon camera icon located at the bottom of the comment area.

41
Leave a Reply

avatar

newest oldest most voted
JayBee
JayBee

I’ve sat here at my keyboard for a few minutes trying to come up with the best way to say something without it sounding mean. I’m not trying to be mean. I’m from Philly. The only ingredient in this recipe that you find in a Philly Cheesesteak is the onions. And even they’re an optional item. It’s kind of like calling this Welsh Rarebit because it has Cheddar Cheese in it. I’m sure it’s delicious but it’s not in any way related to a Philly Cheesesteak. And that’s sad…. :'(

Kristie W.

This looks so good!! Hoping to try it soon.

michelle

Hi Shelly,

Greetings from Singapore!

May I check with you if I may switch evaporated milk to buttermilk for this recipe?

Thanks to advise 🙂

Sandie
Sandie

I think your recipe and although I am a baker too we do have to have meals first. This mac and cheesecake sounds great and I am so trying it. Thank you

Angie
Angie

I made this tonight, and it was delicious, but my cheese sauce was a bit grainy. Any idea why that would happen? Thanks!

Anna
Anna

I’m so making this tomorrow =)

Kerry
Kerry

I just like reading anything you write, sweet or savory 🙂

Nicole
Nicole

Brilliant concept! I am going to try this with the kiddos. Please keep the meals coming- what good is dessert to top off a meal if you don’t have the meal to begin with 🙂

Kristin
Kristin

Can’t wait too make this! Looks delicious and so comforting!

Shashi @ http://runninsrilankan.com

What an AWESOME first meal dish!
My daughter would love this – I haven’t tried using evaporated milk in my mac n cheese before – gotta try it! Thanks for sharing!

Tracy | PeanutButter and Onion

I just made Mac and Cheese, I wish I had seen this first. I love that you used shells, they are my favorite

Teffy

Oh yum! That looks absolutely delicious.
Love the idea of adding steak, makes it even more indulgent. The ultimate comfort food!

{Teffy’s Perks} X

Amber | Bluebonnets & Brownies

I’m excited to see some ‘comfort food’ over here too! If I add peppers and onions and beef, maybe I can *finally* get James to eat mac and cheese. Probably not, but then it’s just more for me, right?

Ragen
Ragen

This looks delicious! I also agree that you should share what ever recipe you want, you never disappoint!

Coco in the Kitchen

I have a mean cold right now
and
would love a nice bowl of this for dinner tonight!

Do you deliver? 🙂

Daphne
Daphne

I can’t wait to make this and it seems so simple!!!

Siretha Bell
Siretha Bell

Mac & Cheesey goodness, plan on making both styles

Joanne
Joanne

I so can’t wait to try this recipe. Bring on the dinners, appetizers, soups, etc. whatever you make – if it’s half as good as your sweets – we will all be in heaven – fat and happy. Thanks for all you do for your blog.

Jeanie
Jeanie

I’m making this tonight for my son’s birthday dinner. He saw me reading your blog and requested it for his ‘special meal’. So looking forward to it… and I think you have a great blog and should post whatever you desire!

Nicole

What the heck! This looks amazing!

bridget {bake at 350}

Love a mix of the savory with the sweet! Can’t wait to see more, Shelly!

Heather @ Curly Girl Kitchen

Homemade mac n cheese is the best! Looks wonderful. 🙂

Karly

Love this, Shelly! Looking forward to your dinner recipes!

I make something similar to this and it’s a serious favorite. So good! I’ll have to try your version!

JulieD

Love this!!! So glad you’re sharing savory recipes!!

Holly K
Holly K

I love your blog whether you’re posting savory or sweets. And if this recipe is any indication of the savory recipes to come, YES PLEASE. 🙂

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

Tips for Baking Success!

Cookies and Cups Newsletter Get 5 Baking Secrets That Will Change Your Life!

Delivered Straight to Your Inbox, For Free:

Recipes You’ll Love

This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites.

Ad Blocker Detected!

Advertisements fund this website. Please disable your adblocking software or whitelist our website.
Thank You!