Easy Cheesy Breadsticks

These Easy Cheesy Breadsticks are actually the Easiest AND cheesiest! Four simple ingredients and you are set with an indulgent side dish, light meal or after school snack!

Looking for more of a meal? Try my Pull Apart Pizza Breadsticks! Guaranteed to be a family favorite!

Cheesy Breadsticks on a baking sheet

These Easy Cheesy Breadsticks Are A Family Favorite!

My kids are obsessed with cheesy bread. And when I say “my kids” I mean *ahem…possibly my kids but mostly me.

I can’t and won’t deny that cheesy carbs are my favorite food group…besides chocolate chip cookies of course. And I am fully ready to celebrate chubby food with an overzealously simple recipe for cheesy breadsticks. And by recipe I mean “assembly”, because it isn’t really a recipe at all…it’s putting a few things together and baking. I’m not above it and you shouldn’t be either.

Only 4 Ingredients!

  • crescent rolls
  • grated cheese
  • seasoned salt
  • melted butter

These are the Easiest CHEESIEST Breadsticks! So delicious and totally adaptable!

How To Make These Cheesy Breadsticks…

The instructions couldn’t be easier. It’s less a recipe and more just an assembly process.

  1. Simply unroll your crescent rolls. If you’re using the perforated sheets, pinch the seams closed so the cheese doesn’t leak out.
  2. Now pile your grated cheese on half of the dough. You can use a cheddar blend, mozzarella, pepper jack, American…get creative!
  3. Then sprinkle seasoned salt on top of the cheese. You could also use taco seasoning, or any other seasoning blend you prefer!
  4. Now cut halfway through the dough to make 10 sticks. And then spread it with a little melted butter! These makes them easy to pull apart when they’re baked.
  5. Bake it for 15-ish minutes until it’s golden brown and let it cool for about 5 minutes.

These are the Easiest CHEESIEST Breadsticks! So delicious and totally adaptable!

When they’re baked you can cut them all the way through so everyone can grab one! 

These are so incredibly easy and will become an easy addition to your weeknight dinners.

These are the Easiest CHEESIEST Breadsticks! So delicious and totally adaptable!

Looking For More Bread Recipes? Try These…

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Easiest Cheesiest Breadsticks

  • Author: Cookies & Cups
  • Yield Yield: 10 1x

Ingredients:

  • 1 (8 ounce) can crescent rolls
  • 1 1/22 cups grated cheese, such as Mozzarella or Cheddar/Jack blend
  • 1 teaspoon seasoned salt
  • 1 1/2 tablespoons butter, melted

Instructions

  1. Preheat oven to 375°F. Line a baking sheet with parchment paper and set aside.
  2. Open the can of crescent rolls and spread the dough out onto the lined pan to approximately 9″x14″, pinching the seams together. Spread the cheese onto half of the dough, long-wise.
  3. Fold the other half of the dough over the cheese, pinching the dough together to seal.
  4. Using a serrated knife cut halfway through the dough into 10 strips.
  5. Brush the dough with melted butter and bake for 13-16 minutes, until golden brown.
  6. Cool for 5 minutes and then cut into strips to serve warm.

Notes:

Lightly adapted from Pillsbury

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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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7 Comments
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Martha
February 20, 2019 6:24 am

So good! Definitely making again and again. Thank you!

Amy
March 24, 2018 6:16 pm

The first cut is only part way through. The second cut is all the way through after baking.

Ryan Creighton
December 18, 2016 7:35 pm

Why do your instructions say to cut twice?

bridget {bake at 350}
June 13, 2016 3:17 pm

Hello, beautiful!

June 6, 2016 9:29 pm

I’m always obsessed with cheesy bread! Cannot. Go. Wrong. Love that this one is so easy that it could even be thrown together quickly on a weeknight.

Christie
June 6, 2016 2:57 pm

Now you’re talking to me!!! LOVE these, they look so delicious:)

Yum! I would have to say that cheesy carbs are my favorite non dessert food 🙂

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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