Easiest Cheesiest Breadsticks

These are the Easiest CHEESIEST Breadsticks! So delicious and totally adaptable!

These are the Easiest CHEESIEST Breadsticks! Four simple ingredients and you are set with an indulgent side dish, light meal or after school snack!

My kids are obsessed with cheesy bread. And when I say “my kids” I mean *ahem…possibly my kids but mostly me.

I can’t and won’t deny that cheesy carbs are my favorite food group…besides chocolate chip cookies of course. And I am fully ready to celebrate chubby food with an overzelously simple recipe for cheesy bread.

And by recipe I mean “assembly”, because it isn’t really a recipe at all…it’s putting a few things together and baking. I’m not above it and you shouldn’t be either.

Plus, I think the folks out there who love a good cheesy bread are fully on-board with assembly-recipes. It’s just a hunch.

These are the Easiest CHEESIEST Breadsticks! So delicious and totally adaptable!

The process is lickity-split…

Grab a can of crescent rolls, roll it out, and pile grated cheese on half.

These are the Easiest CHEESIEST Breadsticks! So delicious and totally adaptable!

I usually use a blend of Cheddar-Jack cheese with a sprinkle of seasoned salt, but you could use taco seasoning too. OR use Mozzarella cheese with Italian seasoning.

These are the Easiest CHEESIEST Breadsticks! So delicious and totally adaptable!

Cut halfway through the dough to make 10 sticks. And then spread it with a little melted butter!

These are the Easiest CHEESIEST Breadsticks! So delicious and totally adaptable!

Bake it for 15-ish minutes until it’s golden brown and let it cool for about 5 minutes.

These are the Easiest CHEESIEST Breadsticks! So delicious and totally adaptable!

Then slice it all the way through to serve!

These are the Easiest CHEESIEST Breadsticks! So delicious and totally adaptable!

The glorious, buttery, cheesiness of it all it pretty stellar.

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Easiest Cheesiest Breadsticks

  • Author: Cookies & Cups
  • Yield: 10 1x

Ingredients:

  • 1 (8 ounce) can crescent rolls
  • 1 1/22 cups grated cheese, such as Mozzarella or Cheddar/Jack blend
  • 1 teaspoon seasoned salt
  • 1 1/2 tablespoons butter, melted

Instructions:

  1. Preheat oven to 375°F. Line a baking sheet with parchment paper and set aside.
  2. Open the can of crescent rolls and spread the dough out onto the lined pan to approximately 9″x14″, pinching the seams together. Spread the cheese onto half of the dough, long-wise.
  3. Fold the other half of the dough over the cheese, pinching the dough together to seal.
  4. Using a serrated knife cut halfway through the dough into 10 strips.
  5. Brush the dough with melted butter and bake for 13-16 minutes, until golden brown.
  6. Cool for 5 minutes and then cut into strips to serve warm.

Notes:

Lightly adapted from Pillsbury

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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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