These are the Easiest CHEESIEST Breadsticks! Four simple ingredients and you are set with an indulgent side dish, light meal or after school snack!
My kids are obsessed with cheesy bread. And when I say “my kids” I mean *ahem…possibly my kids but mostly me.
I can’t and won’t deny that cheesy carbs are my favorite food group…besides chocolate chip cookies of course. And I am fully ready to celebrate chubby food with an overzelously simple recipe for cheesy bread.
And by recipe I mean “assembly”, because it isn’t really a recipe at all…it’s putting a few things together and baking. I’m not above it and you shouldn’t be either.
Plus, I think the folks out there who love a good cheesy bread are fully on-board with assembly-recipes. It’s just a hunch.
The process is lickity-split…
Grab a can of crescent rolls, roll it out, and pile grated cheese on half.
I usually use a blend of Cheddar-Jack cheese with a sprinkle of seasoned salt, but you could use taco seasoning too. OR use Mozzarella cheese with Italian seasoning.
Cut halfway through the dough to make 10 sticks. And then spread it with a little melted butter!
Bake it for 15-ish minutes until it’s golden brown and let it cool for about 5 minutes.
Then slice it all the way through to serve!
The glorious, buttery, cheesiness of it all it pretty stellar.Print
- 1 (8 ounce) can crescent rolls
- 1 1/2 – 2 cups grated cheese, such as Mozzarella or Cheddar/Jack blend
- 1 teaspoon seasoned salt
- 1 1/2 tablespoons butter, melted
- Preheat oven to 375°F. Line a baking sheet with parchment paper and set aside.
- Open the can of crescent rolls and spread the dough out onto the lined pan to approximately 9″x14″, pinching the seams together. Spread the cheese onto half of the dough, long-wise.
- Fold the other half of the dough over the cheese, pinching the dough together to seal.
- Using a serrated knife cut halfway through the dough into 10 strips.
- Brush the dough with melted butter and bake for 13-16 minutes, until golden brown.
- Cool for 5 minutes and then cut into strips to serve warm.
Lightly adapted from Pillsbury