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Fruity Pebble Buttercream


  • 1 cup finely crushed Fruity Pebbles (about 2 1/2 cups un-crushed)
  • 1/2 cup butter, room temperature
  • 1/2 cup vegetable shortening
  • 2 cups powdered sugar
  • 2 Tablespoons milk


  1. Cream your butter and shortening together until smooth
  2. On low speed slowly add in your powdered sugar, when incorporated, add your milk and turn speed up to medium and beat until smooth and fluffy.
  3. Turn back to low speed and add in your crushed Fruity Pebbles cereal and mix until incorporated.


recipe adapted and inspired by The Novice Chef

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