Description
Makes 12 cones
Ingredients
Scale
- 2 (2.75 oz) bags buttered microwave popcorn, popped
- 8 cups mini marshmallows
- 1/4 cup butter
- 12 sugar cones
- optional ~ sprinkles and M&Ms
Instructions
- Pop popcorn according to package directions. Pour in a large bowl and remove any unpopped kernels.
- If you are filling your cones with M&Ms do this now and set aside.
- Also, if you are garnishing with sprinkles, it’s easiest to pour the sprinkles into a bowl so you can dip your popcorn ball into them. Do that now, and set aside.
- In a large sauce pan melt butter over low heat. When melted add in marshmallows and stir until melted.
- Pour over popcorn and stir until coated completely and evenly.
- Immediately spray your hands lightly with cooking spray and form into 3″ balls and press gently onto the cone. You need to do this gently so the cone doesn’t break.
- As soon as the popcorn is on the cone dip in your sprinkles.
- Transfer to a wax paper lined counter or baking sheet to set up.
- Individually wrap or store in an airtight container for up to 2 days.
Notes
Having your kids help to dip the cones in the sprinkles is a huge help and a fun way to get them involved!
