This Trifle Recipe looks fancy, but is incredibly easy to assemble. Use a store-bought pound cake or make one from scratch! This is also an easy way to use leftover pound cake!
- In a large bowl combine the berries and 1 tablespoon of lemon curd. Stir gently to coat and set aside.
- In the bowl of your stand mixer fitted with the paddle attachment mix the cream cheese and lemon curd on medium speed until creamy. Turn the mixer to low and add in the whipped topping, mixing until almost combined. Turn the mixer off and using a rubber spatula stir the mixture by hand until combined.
- In your trifle dish layer spoon a layer of the cream cheese mixture on the bottom. Top with pound cake and then berries. Repeat these layers until you fill your dish, topping with more whipped topping if desired.
- Cover and refrigerate for 4 hours or overnight.
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