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Chocolate Cake with Chocolate Cream Cheese and Chocolate Ganache

Pourable Chocolate Ganache

  • Author: Shelly

Description

Pourable Chocolate Ganache is the perfect chocolate accent to make any cake look dramatic!


Ingredients

Scale
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy whipping cream
  • 2 tablespoons light corn syrup

Instructions

  1. In a microwave safe bowl, combine chocolate chips and heavy cream. Microwave in 30 second increments, stirring until smooth until chocolate is melted combined.
  2. Stir in corn syrup and allow to cool until slightly thickened.
  3. Pour over top of the cake and spread to the edges to allow the ganache to drip down the cake.

Notes

You can add more chocolate or more cream to achieve desired consistency.

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