Print

Praline Brownies

  • Author: Cookies & Cups

Scale

Ingredients:

  • 1 box brownies, prepared according to package directions (or you can use your own homemade recipe)
  • 6 Tbsp butter, cut into cubes or slices
  • 1/2 cup heavy cream
  • 1 1/2 cups light brown sugar
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 1 1/2 cups powdered sugar
  • 1 1/2 cups chopped pecans or walnuts

Instructions

  1. Bake brownies according to package directions. in a 9×9 for a thicker brownie or in a 9×13 for a thinner one.
  2. Allow brownies to cool for at least an hour.
  3. In a medium saucepan combine butter, cream, brown sugar and salt over medium heat. Heat mixture until it comes to a boil, stirring frequently. Once it comes to a boil, allow it to boil for 1 minute and then remove from heat.
  4. Immediately add vanilla and powdered sugar, stirring until smooth. Finally, stir in nuts.
  5. Allow mixture to sit for 5 minutes and then pour over brownies.
  6. Let pecan topping set up for at least 45 minutes.
  7. Cut into squares when ready to serve.

Notes:

recipe slightly adapted from Betty Crocker

If you make your brownies in a 9×13 pan the topping will be a thinner layer than what I have photographed. I made my brownies in an 8×8 pan.

Ad Blocker Detected!

Advertisements fund this website. Please disable your adblocking software or whitelist our website.
Thank You!