Praline Brownies

Praline Brownies |

These Praline Brownies are for those with a major sweet tooth! The Praline Topping is perfection!

I use the word brownie in this recipe lightly.

It’s all about the topping people.

Praline topping…perfectly sweet and soft praline topping.


Fun fact to know and tell: Pralines are one of my favorite candies ever. Possibly equal to peanut butter cups.  Maybe slightly higher.  Don’t repeat that.


So anyway, a super thick layer of praline on top of brownies might be my cue to die.  Because everything’s downhill from here.

Praline Brownies |

Praline Brownies are super easy.  I cheated and used a box mix for the brownie.  If you have your own super secret brownie recipe you love, totally use that.

My Fudgy Brownie recipe would also work great. (*note that recipe is baked in a 9×13 pan)


Anyhow, I wanted my praline topping a little thicker, so I baked these brownies in an 8×8 pan.  Use your own preference on the pan you use.  The praline recipe will cover a 9×13 pan for a thinner layer or an 8×8 for a thicker..totally up to you!  Don’t stress!

Praline Brownies |

Let your brownies cool.  Then make your topping.

In a saucepan heat up heavy cream…Praline Brownies | www.cookiesandcups.combrown sugar and butter…

Praline Brownies | www.cookiesandcups.comBring it to a boil.

While it’s heating chop up some pecans or walnuts…whichever you prefer.

Praline Brownies |

Once it’s boiling let it go for one minute and then remove it from the heat.Praline Brownies |

Stir in some powdered sugar and vanilla…

Praline Brownies |

Whisk it until it’s smooth.

Praline Brownies |

Then mix in those nuts.Praline Brownies | www.cookiesandcups.comLet it sit for a few minutes and then pour it all up on those brownies.

Praline Brownies | www.cookiesandcups.comSpread it around and then let it set up.  It’ll take about 45ish very long minutes.

Praline Brownies | www.cookiesandcups.comAnd then..boom shaka laka…

Praline Brownies | www.cookiesandcups.comYou can be all ladylike and eat it with a quaint little wooden spoon like I am pretending to do here…

Praline Brownies |

Or you can stuff them down your throat as fast as you can.




Praline Brownies

  • Author: Cookies & Cups


  • 1 box brownies, prepared according to package directions (or you can use your own homemade recipe)
  • 6 Tbsp butter, cut into cubes or slices
  • 1/2 cup heavy cream
  • 1 1/2 cups light brown sugar
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 1 1/2 cups powdered sugar
  • 1 1/2 cups chopped pecans or walnuts


  1. Bake brownies according to package directions. in a 9×9 for a thicker brownie or in a 9×13 for a thinner one.
  2. Allow brownies to cool for at least an hour.
  3. In a medium saucepan combine butter, cream, brown sugar and salt over medium heat. Heat mixture until it comes to a boil, stirring frequently. Once it comes to a boil, allow it to boil for 1 minute and then remove from heat.
  4. Immediately add vanilla and powdered sugar, stirring until smooth. Finally, stir in nuts.
  5. Allow mixture to sit for 5 minutes and then pour over brownies.
  6. Let pecan topping set up for at least 45 minutes.
  7. Cut into squares when ready to serve.


recipe slightly adapted from Betty Crocker

If you make your brownies in a 9×13 pan the topping will be a thinner layer than what I have photographed. I made my brownies in an 8×8 pan.

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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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In the past I have had troubles getting the right consistency with a “boil for a minute on medium heat” frosting recipe. What temperature should it be with a candy thermometer to get this right? Wanting to make @ 60 servings of these for a dinner this Saturday & a little worried about that ;).


thank you so much for sharing this recipe! i love making brownies, and putting special toppings on them make them even better!

I love all of your recipes!


Oh these look delicious! One question though, I’d love to make these for the holidays because I have a lot of Praline lovers in my house. Unfortunately we also have a lot of chocolate haters (I know horrible right?) Any thoughts on what else this topping would go well on?

Layla @ Brunch Time Baker

I am loveing these brownies! totally Pinning this!


I made these for my office and they were a huge hit. The praline topping acts as a very thick and sweet icing so pretty small portions are warranted. Some folks got big squares and went into sugar shock. Looking back, I would try to cut the brownies before they had completely cooled. When I tried to cut them the morning after I had baked them, the praline topping fractured quite a bit making them less pretty (I passed it off as an artisanal rough cut).

Great decadent dessert that was fun to make and loved by all.

Karen @ Sugartown Sweets

I’m totally in love with these brownies..ahem..Praline topping! Pralines are my favorite. If you ever get the chance to go to Riverstreet Sweets, you can sample their warm, fresh pralines..ahhh! I’m so making your brownies! 🙂


When I had my first praline truffle, I fell in love. This is something I MUST try out for myself!


Um, this is purely perfect insanity! That praline looks so over-the-top delicious!

Melissa @ Treats With a Twist

Oh. My. God. Drool.
Killing me. Love that thick thick topping. Why make a 9×13″ pan of brownies when you KNOW you would rather have thick, jumbo brownies?? You’re so smart.
Love that you’re wearing a sweater with thumb-holes by the way 🙂


What a great idea! I think doing a side or extra topping of candied nuts could make these extra cute–if this icing works for cupcakes, that could also be an adorable idea, eh? 🙂 thank you for sharing!

Erin | The Emerging Foodie

Holy brownies. These look to die for! I’ve never made praline before but this is inspirational. I think it might be happening soon! 🙂

Coco in the Kitchen

You crack me up w your ladylike spoon!!

Kris (So Cute Cookies)

Everything you make is fabulous, but I LOVE praline everything. I make pralines for the family (I’m originally from New Orleans) but pralines ON TOP of a brownie….. OMG! Cannot wait to try these bad boys! Thanks for sharing…


Those look absolutely delicious!!! I made two other of your bars for friends last weekend. They died for them! So thank you for that.


Oh. My. I hope halving the topping works because I am going to try it in a 8×8. Or maybe I’ll make full batch and perhaps just pour the rest directly in my mouth…

Belinda @themoonblushbaker

I am drooling over that creamy topping. I though you could not make brownies any more delicious but you have!

Cookbook Queen

Praline is basically my most favorite thing in human existence. Soooo…I’m assuming you made these for me?

bridget {bake at 350}

oh yeah….I’d totally skip the wooden spoon part and go straight for the inhaling.

Elizabeth @ Confessions of a Baking Queen

YES YES YES!!! All about the topping, love how thick it is!

Diane {Created by Diane}

Now I’ll be thinking of these all NIGHT, they look scrumptious!

Averie @ Averie Cooks

Omg that topping. I love that the topping is as thick as the brownies. My kinda topping! Same with frosting…I like at least 50-50 ratio! I have a glaze for a cake I make that’s based on the same concept, minus the nuts, and I’ve said before that it’s my fave glaze/frosting on my entire site. So yes, I know I’d love these! Pinned!

Tieghan Gerard

I have never had proline anything! How this is I do not know, BUT I am changing the SOON! These look KILLER! and I love how thick everything is. Thick + good stuff! 🙂

Dorothy @ Crazy for Crust

Seriously. I have no words. My favorite flavors all in one place!


Reason 726543 that you are my best friend. You come up with recipes like this.

Aimee @ ShugarySweets

OMG I wanna be in the stuff it down your throat as fast as you can club! YUM.

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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